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set orange jelly on a plate with whipped cream in the background

Jelly gets its name from its primary ingredient – gelatin. Substances such as pectin and agar-agar offer vegan alternatives to the original animal extract. But there’s more to making jelly products than a semi-rigid, flexible ingredient. Jelly powders blend sugar, starch, and thickening agents to give body to the dessert. Last but not least, food colorants and flavorings bring the otherwise bland mass to life.

Which jelly technology do you need?

MPAC Vento_i

High-speed Cartoner For Single-Serve Products

Large-volume producers of single-serve packs, such as sugar sticks, instant c…

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