Combination cooker-dosing kit for food packaging
Optimize your small-scale food production with seamless cooking-to-packaging integration, ensuring high hygiene standards and reducing manual intervention.

Cooks, Doses, and Packages Liquid Foods
The Combination Cooker-Dosing Machine from De Danieli offers an efficient solution for small food businesses and agritourism venues, seamlessly integrating cooking, dosing, and packaging processes within a compact system. By automating the entire workflow, it minimizes manual intervention and maximizes hygiene through an enclosed transfer of food products. Ideal for producing a range of jams, jellies, sauces, and preserves—such as strawberry jam, basil tomato preserve, and marinara sauce—the machine supports continuous operation for small-scale production environments. Featuring a streamlined design, it effortlessly fits into tight spaces, complementing existing production lines. The system’s efficiency is further enhanced by energy-optimized operations, reducing power consumption without sacrificing output. Its material construction is designed for food compatibility, ensuring both safety and longevity in preserved food applications.
Benefits
- Streamlines production by integrating cooking, dosing, and packaging in one compact system.
- Enhances hygiene and food safety with automated, enclosed product transfer.
- Saves space with a small footprint, ideal for tight kitchen environments.
- Cuts labor costs through fully automated operations, minimizing manual intervention.
- Increases production flexibility, catering to various liquid foods like jams and sauces.
- Applications
- Jellies,Jams,Jarred tomatoes,Sauces
- End products
- Alfredo sauce,Strawberry jam,Raspberry jam,Basil tomato preserve,Grape jelly,Pepper jelly,Orange jelly,Marinara sauce,Crushed tomato canning,Apricot jam
- Steps before
- Preparation,Ingredient mixing,Pre-cooking
- Steps after
- Packaging,Sealing,Labeling
- Input ingredients
- food products,ingredients,raw food materials
- Output ingredients
- packaged food,jams,jellies,jarred tomatoes,sauces
- Market info
- Automation
- Entirely automated
- Footprint
- Small
- Versatility
- High
- Ease of use
- Extreme
- Application Type
- Jams,jellies,sauces
- Automation level
- Fully automated
- Batch vs. continuous operation
- Batch
- Cleaning method
- Hygienic design
- Changeover time
- Minimal
- Footprint
- Compact
- Biological compatibility
- Food-grade stainless steel
- Cleanability
- CIP-compatible
- Corrosive resistance (e.g. acids)
- Yes
- Suitable for small kitchens
- Agritourism,small food business
- Food product types
- Jams,jellies,sauces,jarred tomatoes
- Compact footprint
- Yes
- Discharge method
- Automated transfer to packaging
- Footprint
- Small
- Versatility
- High
- Ease of Use
- Extreme