Combination cooker-dosing kit for food packaging

Optimize your small-scale food production with seamless cooking-to-packaging integration, ensuring high hygiene standards and reducing manual intervention.

Cooks, Doses, and Packages Liquid Foods

The Combination Cooker-Dosing Machine from De Danieli offers an efficient solution for small food businesses and agritourism venues, seamlessly integrating cooking, dosing, and packaging processes within a compact system. By automating the entire workflow, it minimizes manual intervention and maximizes hygiene through an enclosed transfer of food products. Ideal for producing a range of jams, jellies, sauces, and preserves—such as strawberry jam, basil tomato preserve, and marinara sauce—the machine supports continuous operation for small-scale production environments. Featuring a streamlined design, it effortlessly fits into tight spaces, complementing existing production lines. The system’s efficiency is further enhanced by energy-optimized operations, reducing power consumption without sacrificing output. Its material construction is designed for food compatibility, ensuring both safety and longevity in preserved food applications.

Benefits

  • Streamlines production by integrating cooking, dosing, and packaging in one compact system.
  • Enhances hygiene and food safety with automated, enclosed product transfer.
  • Saves space with a small footprint, ideal for tight kitchen environments.
  • Cuts labor costs through fully automated operations, minimizing manual intervention.
  • Increases production flexibility, catering to various liquid foods like jams and sauces.

General


Applications
Jellies,Jams,Jarred tomatoes,Sauces
End products
Alfredo sauce,Strawberry jam,Raspberry jam,Basil tomato preserve,Grape jelly,Pepper jelly,Orange jelly,Marinara sauce,Crushed tomato canning,Apricot jam
Steps before
Preparation,Ingredient mixing,Pre-cooking
Steps after
Packaging,Sealing,Labeling
Input ingredients
food products,ingredients,raw food materials
Output ingredients
packaged food,jams,jellies,jarred tomatoes,sauces
Market info

Technical Specifications


Automation
Entirely automated
Footprint
Small
Versatility
High
Ease of use
Extreme
Application Type
Jams,jellies,sauces

Operating Characteristics


Automation level
Fully automated
Batch vs. continuous operation
Batch
Cleaning method
Hygienic design
Changeover time
Minimal
Footprint
Compact

Material Compatibility


Biological compatibility
Food-grade stainless steel
Cleanability
CIP-compatible
Corrosive resistance (e.g. acids)
Yes

Product type Characteristics


Suitable for small kitchens
Agritourism,small food business
Food product types
Jams,jellies,sauces,jarred tomatoes

Physical Characteristics


Compact footprint
Yes
Discharge method
Automated transfer to packaging

Custom Options


Footprint
Small
Versatility
High
Ease of Use
Extreme