Combination cooker-dosing kit for food packaging
In small food businesses or agritourism kitchens, maintaining hygiene while streamlining food preparation and packaging can be challenging. Efficiently cooking and transferring items like jams, jellies, sauces, or jarred tomatoes directly into packaging without manual intervention is often a critical requirement.
Automates cooking and packaging processes
The Combination Cooker-Dosing Machine kit by De Danieli automates the cooking and packaging of food products, ensuring high hygiene standards and ease of operation. The system integrates a versatile Cooker and an automatic dosing unit, enabling the transfer of cooked food directly into the packaging medium without the need for an operator. This all-in-one solution is designed to save space and to be user-friendly, making it suitable for small-scale food production kitchens. The Cooker allows precise temperature control and consistent cooking, while the dosing unit guarantees accurate portioning and minimizes waste. Ideal for producing jams, jellies, jarred tomatoes, and a variety of sauces, this kit helps small food businesses efficiently manage their production processes.
Benefits
- Automates cooking and packaging
- Maintains high hygiene standards
- Saves space with a small footprint
- Ensures accurate portioning, reducing waste
- User-friendly for small food production