The general ingredients for making chewing gum and bubble gum include a gum base that contains resin, wax, and elastomers. To give it a sweet flavor, you need to add sweeteners such as maltitol, glucose, corn syrup and even beetroot juice.

Artificial sweeteners like sucralose are also an option if you are looking for sugarless alternatives. They contain fewer or no calories – but, on the other hand, they can increase the risk of diabetes when overeaten. Softeners such as glycerin and vegetable oil ensure that the gum retains its moisture and flexibility.

While the manufacturing method for non-plastic gums is the same as for plastic ones, the source of ingredients differs. You produce biodegradable gums using tree sap, such as chicle. Other items you use to substitute the plastic and artificial ones are raw sugar, for instance, as well as real fruits, to give taste. This way you avoid regular and plastic production while providing an alternative whose base is chewable and chemical-free.