Advanced enrobing line for confectionery
For confectionery producers seeking seamless chocolate coating versatility, our enrobing line optimizes production by eliminating cross-contamination and minimizing changeover time, enabling rapid mass transitions.

Enrobes and Switches Chocolate Masses Rapidly
The Chocoat™ Quick Change Enrobing Line from Bühler offers an innovative solution for confectionery and bakery manufacturers aiming to enhance production efficiency. This system allows rapid switching between different chocolate masses, including dark, white, vegan, organic, and sugar-free, in under 45 minutes without cleaning, thanks to its dedicated lower compartments. This flexibility prevents cross-contamination, ensuring food safety and compliance with diverse product lines.
Designed for continuous high-speed operations, it seamlessly integrates with existing production lines, including cooling, buffering, and packaging systems, to streamline your workflow. The machine features a heated storage area for quick restarts and efficient mass changeover, minimizing downtime. Constructed with stainless steel, it provides durability and resistance to corrosion, suitable for rigorous processing environments. With a focus on maintaining quality and reducing waste, the Chocoat™ system stands out in high-capacity production settings. Additionally, customization options and Bühler’s engineering support offer tailored solutions to meet your specific production needs.
Benefits
- Minimizes production downtime with rapid 45-minute mass changeovers.
- Ensures precise product separation to eliminate cross-contamination, maintaining food safety standards.
- Reduces waste and raw material loss by eliminating the need for cleaning between different chocolate masses.
- Enhances operational flexibility to accommodate various chocolate types, including vegan and sugar-free.
- Integrates seamlessly into existing production lines, optimizing efficiency and throughput.
- Applications
- Wafers,Baked goods,Biscuits,Snacks,Confectionery,Bakery solutions,Bars,Sugar-free chocolates,Cakes,Vegan,Chocolate,Organic
- End products
- White chocolate wafers,Vegan chocolate brownies,Vegan enrobed energy bars,Organic chocolate cookies,Chocolate-coated protein bars,Chocolate-coated rice cakes,White chocolate-dipped pretzels,Milk chocolate-covered almonds,Sugar-free chocolate truffles,Dark chocolate biscuits
- Steps before
- Cooking,tempering,Cooling,buffering,Dough prep,extrusion,shaping,Moulding,forming
- Steps after
- Cooling,buffering,Packing,Palletizing,Filling,decorating,Sorting,drying
- Input ingredients
- dark chocolate,white chocolate,vegan chocolate,organic chocolate,sugar-free chocolate
- Output ingredients
- enrobed bars,enrobed biscuits,enrobed cakes,enrobed wafers,enrobed protein bars,enrobed wafer sticks
- Market info
- Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.
- Changeover Time
- Under 45 minutes
- Automation
- Quick couplings and connections
- Storage Temperature
- Heated garage for storage
- Cross-Contamination Prevention
- Dedicated compartments
- Changeover time
- Under 45 minutes
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- User-friendly operation with quick couplings
- Energy efficiency
- Heated garage to prevent crystallization
- Cleaning method
- No cleaning or rinsing required during changeover
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Cross-contamination Prevention
- Essential
- Modularity
- Lower compartment changeable
- Machine footprint
- Compact
- Basket,cone,or tank shape
- Rectangular lower compartment
- Feed/discharge method
- Quick coupling changeover
- Footprint
- Standard industrial size
- Control panel type
- User-friendly interface
- Integration possibilities
- Seamless chocolate type changeover
- Changeover system
- Quick Change System
- Discharge method
- Heated garage placement
- Mass compatibility
- Multiple chocolate types (vegan,organic,sugar-free)