Advanced enrobing line for confectionery
In the confectionery industry, ensuring high product quality while maintaining flexibility in production is a significant challenge. Efficiently switching between different confectionery masses such as dark chocolate, white chocolate, and certified chocolates like vegan or sugar-free, without cross-contamination, is a critical operational requirement.
Enhance production flexibility and food safety
The Chocoat™ Quick Change by Bühler is an enrobing solution designed to address the need for swift and contamination-free product changeovers in confectionery production. It features a product-wetted lower section that can be removed and replaced with another compartment containing a different chocolate mass. This unique design allows you to switch from dark to white chocolate in under 45 minutes without the need for cleaning, thus significantly reducing downtime. The enrobing solution also includes quick couplings and a heated storage compartment for the second lower section, ensuring the chocolate does not crystallize during storage. This feature maintains the integrity of the product and simplifies operation.
Benefits
- Rapid changeovers reduce downtime
- No cross-contamination with separate lower compartments
- Enhanced food safety for different chocolate types
- Simple, user-friendly operation with quick connections
- Preservation of product quality with heated storage