Continuous chocolate mill
In the chocolate manufacturing industry, achieving the right texture and consistency is crucial. Traditional methods can be time-consuming, often leading to inconsistent results. The need arises to streamline the process while ensuring uniformity and quality.
Achieve consistent thinning of chocolate
The Continuous Chocolate Mill is a high-speed main mixer designed to efficiently thin chocolate. Produced by Memak, this equipment is capable of processing between 600 to 1,000 kg of chocolate per hour. With a main motor power of 75 kW running at 240 rpm and an additional transfer pump motor power of 1.5 kW, the total power usage is 76.5 kW. This continuous system ensures uniform texture and consistency, making it ideal for high-capacity chocolate production. Its streamlined operation helps minimize downtime and reduces the need for constant manual adjustments.
Benefits
- Consistent thinning of chocolate
- Handles high-capacity production (600-1,000 kg/h)
- Reduces manual intervention
- Efficient power usage
- Minimizes production downtime