Continuous tempering machine for chocolate production

Maintains Continuous Chocolate Tempering Process

Prefamac’s Continuous Tempering Machine is expertly designed to ensure optimal chocolate crystallization in your production line. This machine operates on a continuous triangle flow method, circulating chocolate between the melting kettle, tempering unit, and consumer equipment, which guarantees a consistent processing temperature. Ideal for producing chocolate bars, truffles, and bonbons, it supports a throughput of up to 1,500 kg per hour. The machine features an integrated stainless steel build with a closed glycol cooling system and comes equipped with a Siemens or Allen Bradley PLC for precise control. It offers energy efficiency options, with a specialized ENERGY version minimizing consumption. Configurable with components like double-jacket piping and external pumps, it seamlessly integrates into existing processes, reducing energy usage by maintaining optimal tempering conditions with minimal heat loss. The robust construction ensures compliance with industry standards, delivering reliability and efficiency in confectionery and industrial chocolate processing settings.