Turbo cream mixer for fat cream production
Achieve consistent and homogeneous cream fillings quickly with this advanced high-speed mixer, ideal for streamlining the production of wafer and confectionery fillings.
Mixes and Tempers Fat Creams Efficiently
The Franz Haas TCM Turbo Cream Mixer from Bühler Group offers a solution tailored for food and confectionery manufacturers aiming to produce high-quality cream fillings with precision. Utilizing a jacketed mixing tank, it allows thorough mixing, heating, and cooling of fat creams, making it ideal for applications like wafer and chocolate cream fillings. The mixer operates in a batch mode with high-speed processing, ensuring rapid homogenization of ingredients. Designed to handle various liquid product types, it supports production scalability by allowing integration into a tandem system setup for increased output. The system also enhances efficiency with an automated process that empties the chamber using compressed air, reducing downtime. With an emphasis on easy maintenance, the mixing tank’s heating ability aids in dissolving cream residues for straightforward cleaning. The machine is crafted to meet diverse industry needs, providing reliable performance in food processing environments.
Benefits
- Enhances production capacity with tandem system integration for large-scale operations.
- Ensures product consistency with rapid homogenization and temperature control.
- Minimizes residue-related downtime with its efficient self-cleaning capability.
- Adapts to diverse cream formulations with its versatile heating and cooling jacket.
- Streamlines operations with batch processing for quick turnaround.
- Applications
- Wafer fillings,Confectionery,Fat creams
- End products
- Vanilla cream fillings,Nut-based cream fillings,Chocolate cream fillings,Wafer cream fillings,Buttercream fillings
- Steps before
- Ingredient Preparation,Grinding,Fat Melting,Weighing
- Steps after
- Cooling,Wafer Filling,Packing,Quality Inspection
- Input ingredients
- fat creams,ingredients,liquid fats
- Output ingredients
- homogenous cream,wafer fillings
- Market info
- Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.
- Mixing type
- Turbulent mixing
- Fat content handling
- Over 30%
- Cleaning method
- Heated tank for residue removal
- Production volume
- Large-scale (Tandem system)
- Mixing time
- Within minutes
- Cooling method
- Water jacket
- Cooling capability
- Solidify liquid fats
- Automation
- Automatic chamber emptying with compressed air
- Mixing mechanism
- Turbo mixing
- Batch operation
- Yes
- Cooling capabilities
- Water jacket cooling
- Dual mixer system
- Tandem operation for increased volume
- Cleaning method
- Heating for easy cleaning
- Automation level
- Automatic emptying
- Mixing tank shape
- Jacketed
- Tandem system capability
- Available
- Discharge method
- Compressed air
- Control panel type
- Touchscreen HMI
- Integration possibilities
- SCADA/PLC integration
- Mixing tank heating options
- Water jacket heated
- Cooling capability
- Water jacket cooling
- Tandem system configuration
- Dual mixer setup