Turbo cream mixer for fat cream production
In confectionery manufacturing, creating smooth and consistent fat cream fillings for wafers involves precise mixing and temperature control. The challenge is to achieve a uniform texture quickly while preventing overheating or uneven consistency.
Mixes and tempers fat creams efficiently
The Franz Haas TCM Turbo Cream Mixer by Bühler is designed to mix various fat creams with over 30% fat content, particularly suited for wafer fillings. The mixer uses a jacketed tank to mix and temper ingredients, ensuring the right cream consistency. With a water jacket capable of both heating and cooling, the system can handle the solidification of liquid fats. The mixer achieves homogenous cream within minutes, and its design allows the chamber to be emptied automatically using compressed air after mixing. For easy cleaning, the mixing tank can be heated to dissolve and remove any residue. The system can also be scaled up by combining two mixers in tandem for larger production volumes.
Benefits
- Achieve homogeneous cream quickly
- Easily cleanable with heated tank
- Supports both heating and cooling for precise consistency
- Automatic chamber emptying with compressed air
- Scalable for large-scale production