Batch tempering solution for chocolate production
In chocolate production, consistently achieving the optimal processing temperature is critical. Traditional methods often lead to inconsistent results, negatively impacting the quality of the final product. Precision in tempering is crucial for a smooth and glossy finish in enrobing or dosing processes.
Ensure consistent chocolate tempering
The Batch Tempering Solution from Prefamac allows you to bring a specific amount of chocolate to the ideal processing temperature in one go. This preserves the chocolate’s texture, sheen, and snap. Made entirely of pearled stainless steel, it features a double-walled water housing for efficient heat exchange and sidelong scrapers on the mixing arms to ensure uniform temperature distribution. The digital thermostat with a double display provides precise control over the temperature cycle. For accelerated cooling, the equipment operates an open water circuit. Additional options include a chocolate pump, speed regulation on the mixing arm, and an infra-red control for further customization.
Benefits
- Consistent chocolate texture and sheen
- Precise temperature control
- Efficient heat exchange with double-walled design
- Accelerated cooling through open water circuit
- Customizable with additional features like a chocolate pump