Batch tempering solution for chocolate production

Tempers and Mixes Chocolate Batches

The Batch Tempering Machine from Prefamac Chocolate Machines is engineered to revolutionize your chocolate processing line by efficiently controlling the tempering and mixing stages of chocolate production. This machine excels in maintaining the precise temperature required to achieve the ideal crystallization of chocolate, crucial for producing high-quality chocolate bars, pralines, and truffles. With a robust construction featuring pearled stainless steel and a double-walled water housing, it ensures durability and optimal thermal management.

Capable of processing capacities ranging from 800 kg to 1,500 kg and adaptable volume options like 100L and 150L, the machine supports both small-scale artisanal and large-scale industrial needs. Prefamac’s Batch Tempering Machine is flexible enough to be used as both a tempering unit and a melting kettle, providing a versatile solution for confectionery applications.

Designed with innovation and efficiency in mind, it incorporates a motor located underneath the batch kettle for space optimization. The digital thermostats with double displays allow precise control of the temperature cycle, while the open water circuit accelerates cooling. Integration into existing production lines is seamless, with options such as a chocolate pump, adjustable mixing speeds, and double-walled stainless steel piping. You can further customize it with optional features, including a infrared control and additional water systems for enhanced operation.

Prefamac Chocolate Machines also offers comprehensive customization and engineering support, enabling configurations like platform mountings, filters, or specific agitator designs. This machine not only meets the rigorous standards of the food and confectionery industries, but it also facilitates easy cleaning and maintenance through its accessible design, ensuring reduced downtime and sustained production reliability.