Nuts dosing system for chocolate drops

Effortlessly create consistently accurate chocolate-covered nut products with precision nut dosing and integrated cooling, designed to maintain adhesion and quality in high-speed production environments.

Doses Nuts and Forms Chocolate Clusters

The NRJ Nuts Modular Chocolate and Nut Clustering Machine by Prefamac Chocolate Machines offers a tailor-made solution for chocolatiers and confectionery manufacturers aiming to enhance their production capabilities. This equipment specializes in the precise dosing of nuts onto liquid chocolate drops, ensuring consistent attachment and cooling. It uses a modular design to seamlessly adapt to different production line demands, enabling varied end-products like almond chocolate clusters and hazelnut chocolate drops. The machine’s stainless steel construction ensures durability and cleanliness, with widths available from 400 mm to 1600 mm to match production scale needs. Automated and continuous operation is governed via a PLC system, allowing rapid changeovers with minimal downtime. The NRJ Nuts machine is optimized for energy efficiency and supports further customization to accommodate future processing requirements, making it a robust addition to any high-speed chocolate production line.

Benefits

  • Enhances operational flexibility with modular design, adapting to diverse production needs.
  • Reduces operational costs through PLC-controlled automated processes, minimizing labor intervention.
  • Ensures product quality with precise nut dosing and consistent cooling for reliable end-product attachment.
  • Accommodates growing production scale with adjustable machine widths and throughput capacities.
  • Supports sustainable operations with energy-efficient systems, reducing overall power consumption.

General


Applications
Nut clusters,Nuts,Sweets,Chocolate,Chocolate drops
End products
Hazelnut chocolate drops,Pecan chocolate candies,Almond chocolate clusters,Peanut rock chocolates,Chocolate-covered nuts
Steps before
Chocolate Melting,Nut Sorting,Nut Roasting
Steps after
Cooling,Packaging,Quality Inspection
Input ingredients
liquid chocolate,nuts
Output ingredients
chocolate drops with nuts,nut clusters,chocolate and nut rocks
Market info
Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.

Technical Specifications


Width
400,800,1200,1600 mm
Material Execution
Pearled stainless steel
Automation
PLC-controlled
Dosing Accuracy
Careful counting of nuts
Cooling System
Customizable based on application
Product Attachment
Ensures nuts attached to chocolate

Operating Characteristics


Working mechanism
Modular system
Integrated steps
Chocolate drops production and nut dosing
Cooling mechanism
Tailored cooling based on application
Automation level
PLC-controlled
Changeover time
Reduced to 0 with PLC settings
Batch vs. continuous operation
Batch
Energy efficiency
Depends on application

Product type Characteristics


Product Compatibility
Chocolate / Nuts
Cooling Requirement
Adjustable / Depends on application
Nuts Application Method
Dosed onto liquid drops

Physical Characteristics


Machine Width
400,800,1200,1600 mm
Materials Used
Pearled Stainless Steel
Discharge Method
Customizable
Footprint
Compact and modular design
Control Panel
PLC-controlled

Custom Options


Control panel type
PLC with touch screen interface
Width Options
400,800,1200,1600 mm
Material
Pearled stainless steel
Nut Dosing Units
Various sizes and configurations
End Product Options
Chocolate drops,nut clusters,"rocks"
Cooling Options
Tailor-made to specific customer needs
Modularity
Customizable for different applications