Chocolate melting and mixing kettle for small-scale production
In the confectionery industry, laboratories and small manufacturers require efficient solutions to melt and mix various ingredients such as chocolate, jam, and butter. Handling smaller batches while maintaining quality and consistency can be challenging without the right equipment.
Melt and mix chocolate and more efficiently
The ERGO 100L/22 Gallons Melting and Mixing Kettle from Prefamac is a compact professional kettle designed to meet the needs of small-scale production. It is ideal for melting and mixing chocolate, jam, butter, and other similar products. Its ergonomic design, with a height of only 116 cm, facilitates the handling of large blocks and heavy bags with ease. The kettle is made entirely of pearled stainless steel and features double-walled water housing with glass wool insulation. It also includes side scrapers on the agitator that are adjustable in speed, visual checks, and multiple drain taps for convenience. The digital and mechanical safety thermostats ensure precise temperature control. The kettle’s central operating panel and three-phase connection simplify operation. Additionally, it can be customized with various options such as a platform or castors, a chocolate pump, and a double-walled piping system.
Benefits
- Compact design for easy handling
- Precise temperature control
- Adjustable speed agitator for thorough mixing
- Multiple drain taps for convenience
- Customizable with various options