Curl flaking machine for chocolate production

Achieve precise chocolate curl production with adjustable flake thickness and diverse length capabilities, ideal for creating decorative pieces or dessert toppings efficiently.

Produces Decorative Chocolate Flakes and Curls

The Curl Flaking Machine from Prefamac Chocolate Machines is specifically designed for the meticulous chocolate and confectionery sectors. This machine produces decorative chocolate flakes and curls, optimizing artistry in cake decorations and dessert toppings. Its robust build features a linear guiding system, ensuring consistent high-quality operation even with prolonged use. The machine can handle chocolate blocks up to 45 cm in length, offering adjustable flake thicknesses and a range of blade options for versatility in end products—from chocolate cigarettes to fine truffle coatings.

Capable of processing up to 10 kg of chocolate in as little as 6 minutes, the Curl Flaking Machine supports semi-automatic operation, integrating seamlessly into both manual and batch production environments. Energy efficiency is heightened with a separate, speed-controlled motor system, while its pearled stainless steel construction ensures durability and hygiene. The equipment is designed with safety in mind, incorporating built-in devices to protect operators and prevent incidents. Options for customization include varying blade lengths and dimensions. Perfect for chocolatiers, bakeries, and dessert manufacturers, Prefamac offers engineering support to tailor the machine to specific production requirements.

Benefits

  • Enhances production efficiency by processing 10 kg of chocolate in under 13 minutes.
  • Increases versatility with adjustable flake thickness and a variety of end-product options.
  • Reduces labor costs through semi-automatic operation with speed-controlled blade and drive.
  • Ensures safety and longevity with built-in protection and a robust linear guiding system.
  • Maintains hygiene standards with oil-free chocolate contact and stainless steel construction.

General


Applications
Dessert decorations,Confectionery,Sweets,Bakery products,Chocolate
End products
Cake decorations,Truffle coatings,Dessert toppings,Decorative chocolate curls,Chocolate cigarettes,Chocolate flakes for melting in hot milk
Steps before
Chocolate block preparation,Chocolate block melting,Chocolate block tempering
Steps after
Flake collection,Flake packaging,Flake decoration,Incorporating flakes into truffles,Melting flakes in hot milk,Decorating cakes with flakes
Input ingredients
chocolate blocks
Output ingredients
rolled flakes,cigarettes,chocolate flakes
Market info
Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.

Technical Specifications


Flake Length
Approximately 7 cm
Flake Thickness
Adjustable
Processing Time
6 to 13 minutes for 10 kg
Dimensions
Height 880 mm,Length 1460 mm,Width 480 mm
Weight
120 kg
Blade Type
Drum knife with 6 cutting edges
Capacity
Space for 2 chocolate blocks
Electricity
Single-phase 220-240V 50Hz or 110V 60 Hz
Material
Pearled stainless steel

Operating Characteristics


Flake thickness adjustability
Adjustable
Blade type
Sharp blades,various lengths
Safety features
Built-in safety devices
Flake production speed
6 to 13 minutes for 10 kg
Mobility
Frame on castors
Anti-static feature
Anti-static drawers
Operating voltage
Single-phase 220-240V 50Hz or 110V 60 Hz
Flake size range
4 cm,2 cm,1 cm
Material processing mechanisms
Linear guide system,no oil or grease contact
Automation level
Standard automatic and accelerated return
Chocolate block capacity
Space for 2 chocolate blocks

Material Compatibility


Corrosive resistance (e.g. acids)
Stainless steel
Biological compatibility
Food grade
Cleanability
Easy to clean surfaces
Abrasion resistance
Pearled stainless steel construction
Density/particle size
Chocolate flakes of various sizes

Product type Characteristics


Flake Application Type
Truffles,Decoration,Melting in Hot Milk

Physical Characteristics


Machine footprint (Dimensions)
Height 880 mm,Length 1460 mm,Width 480 mm
Chocolate block space
Width 27 cm,Length 45 cm,Thickness 8.2 cm
Machine weight
120 kg
Knife weight
+/- 4 kg
Material of construction
Pearled stainless steel
Mobility
Frame on castors

Custom Options


Blade Type
Non-perforated / Perforated (4,2,1 cm)
Flake Thickness
Adjustable
Flake Length
Adjustable with different blades
Space for Chocolate Blocks
Slightly adjustable
Voltage Options
220-240V / 110V with transformer
Motor Speed Control
Separate motor with speed control for blade and drive
Industrial Execution
Available upon request
Machine on Castors
Yes