Chocolate flake production system

Streamline your production line with our adjustable machine for versatile chocolate flake creation, perfect for a wide range of confectionery applications.

Produces Adjustable Chocolate Flakes and Curls

The Basic Flaking Machine from Prefamac Chocolate Machines is engineered to transform chocolate blocks into diverse, adjustable flakes and curls. Operating with a linear guiding system, it offers precise control over flake thickness, catering to a variety of applications such as truffles, pastries, and hot beverages. With space for two chocolate blocks, it processes 10 kg in 10 to 20 minutes, enhancing speed and efficiency in your production line. The machine’s stainless steel construction ensures durability and hygiene, while the adjustable settings allow for customization based on specific production needs. Equipped with safety devices and anti-static drawers, it integrates seamlessly into manual operations, making it an excellent choice for chocolatiers and confectionery producers. The dedicated motors for blade and drive enable flexible operation, and the machine’s design prevents chocolate contact with oils or grease, maintaining the integrity of your product.

Benefits

  • Enhances product versatility with adjustable flake thickness for diverse applications.
  • Increases operational safety with built-in protective devices.
  • Supports efficient processing with a rapid cycle time for 10 kg of chocolate.
  • Minimizes contamination risk by preventing contact with oils and greases.
  • Extends machine lifespan with robust linear guiding and vibration dampers.

General


Applications
Snacks,Confectionery,Bakery,Pastry,Sweets,Chocolate
End products
Flaked chocolate for truffles,Chocolate decorations for pastries,Chocolate curls,Chocolate toppings for cakes,Chocolate flakes for hot beverages,Decorative chocolate flakes for sweets,Chocolate shavings,Confectionery chocolate pieces
Steps before
Melting,Temper the chocolate,Pour into block molds,Cool and solidify chocolate blocks
Steps after
Packing,Decorating,Adding to truffles,Using in cakes,Melting in hot milk
Input ingredients
chocolate blocks
Output ingredients
chocolate flakes,standard flakes,various flake lengths,adjustable flake thickness
Market info
Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.

Technical Specifications


Flake thickness
Adjustable
Flake length
0.5 cm to 20 cm
Material
Pearled stainless steel
Capacity
10 kg of chocolate in 10 to 20 minutes
Dimensions
Height 1060 mm,Length 1530 mm,Width 500 mm
Weight
108 kg
Voltage
380-420V 3ph 50Hz or 220-240V 3ph 60Hz
Blade configuration
Flat,simple knife
Motor
Separate motor for blade and drive
Linear guide system
Sliding elements with no contact with oil or grease

Operating Characteristics


Flake thickness adjustment
Adjustable
Processing time
10 to 20 minutes for 10 kg of chocolate
Safety devices
Built-in safety devices
Blade type
Flat,simple knife
Optional blades with perforations
Automation level
Standard automatic and accelerated return
Operation type
Batch

Material Compatibility


Corrosive resistance
Yes
Cleanability
High
Abrasion resistance
High
Biological compatibility
Food-grade materials
Anti-static Properties
Yes

Physical Characteristics


Machine footprint
Height 1060 mm,Length 1530 mm,Width 500 mm
Weight
108 kg
Material
Pearled stainless steel
Chocolate block space dimensions
Width 24.5 cm,Length 55 cm,Thickness 9.5 cm
Blade type
Flat,simple knife
Options for perforations of 4,2,1 cm
Chocolate block capacity
2 chocolate blocks
Flake thickness
Adjustable
Discharge method
Two anti-static drawers to collect flakes
Processing time
10 to 20 minutes for 10 kg of chocolate
Motor type
Separate motor for blade and drive

Custom Options


Blade Type
Perforated / Non-perforated
Flake Length Options
8cm,4cm,2cm,1cm