Chocolate flake production system
When preparing decorative or functional chocolate flakes for confectionery or baking purposes, achieving consistent flake size and quality is crucial. Manual methods often result in uneven flakes and inefficient production times.
Produce uniform chocolate flakes efficiently
The BASIC FLAKING MACHINE by Prefamac is designed to produce standard chocolate flakes from two chocolate blocks. What makes this equipment special is its adjustable flake thickness and the ability to achieve various flake lengths using different blades. Completely made from pearled stainless steel, the machine includes a transparent cover for easy monitoring. The processing time ranges from 10 to 20 minutes for 10 kg of chocolate. The machine features two anti-static drawers for flake collection and a linear guide system that ensures chocolate blocks remain oil and grease-free. Safety is a significant focus, with built-in mechanisms to protect operators. Dimensions for chocolate block space are 24.5 cm in width, 55 cm in length, and 9.5 cm in thickness. The overall dimensions of the machine are 1060 mm in height, 1530 mm in length, and 500 mm in width, with a weight of 108 kg.
Benefits
- Adjustable flake thickness for diverse applications
- Rapid processing time: 10-20 minutes for 10 kg of chocolate
- Enhanced safety features for operator protection
- Oil and grease-free operation ensures high-quality flakes
- Transparent cover for easy production monitoring