Rapid chocolate and fat melting system
Optimize your confectionery production with an efficient solution designed to rapidly melt large volumes of chocolate, butter, fats, or jams, ensuring seamless integration into continuous, high-speed processing lines.
Rapidly Melts and Mixes Chocolate and Fats
The Quick Melter QM-GRID from Prefamac Chocolate Machines is an engineered solution for high-capacity melting and mixing in chocolate and confectionery production. This equipment employs a heated grid system and double-walled collection tray, capable of melting up to 165 kg of chocolate per hour. It seamlessly integrates into continuous processing lines, optimizing the melting phase of chocolate production. Its ergonomic design facilitates easy loading of large chocolate blocks, while a horizontal agitator ensures homogenous mixing. Constructed from bead-blasted stainless steel, it offers durability and resistance to corrosion. The QM-GRID is suitable for producing chocolate bars, truffles, chocochips, and more, enhancing efficiency in industrial bakeries and confectionery units. Optional features include a chocolate pump and stainless-steel piping for increased versatility and integration.
Benefits
- Enhances production speed by melting up to 165 kg of chocolate per hour.
- Improves worker safety and comfort with ergonomic, low-height loading design.
- Reduces energy consumption through efficient dual-circuit heating systems.
- Offers versatile production by accommodating various chocolate and fat products.
- Integrates seamlessly into existing lines with compact, space-saving dimensions.
- Applications
- Chocolate,Fats,Jam,Butter
- End products
- Chocolate truffles,Compound chocolate,Shortening,Buttercream,Cocoa butter substitutes,Chocolate bars,Fruit glaze,Chocolate chips,Fruit preserves,Margarine,Chocolate coating for confectionery,Chocolate ganache
- Steps before
- Unwrapping chocolate blocks,Preparing ingredients,Placing blocks on melting grid
- Steps after
- Tempering,Molding,Packaging
- Input ingredients
- chocolate blocks,chocolate drops,butter,fats,jam
- Output ingredients
- melted chocolate,melted butter,melted fats,melted jam
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Melting Capacity
- 165 kg/hour
- Block Size Handling
- Large chocolate blocks
- Melter Dimensions
- 1.6 m long x 0.9 m deep
- Material
- Stainless steel
- Heating System
- Double-walled water jacket with agitator
- Energy Type
- Electric
- Electrical Requirements
- 380-420V 50Hz or 220-240V 60Hz
- Agitator
- Horizontal with mixers
- Thermostat
- Digital with dual readout per circuit
- Insertion Height
- 1 m
- Rapid melting
- Up to 165 kg/h
- Heating system
- Double-walled water jacket
- Automation level
- Central control,three-phase version
- Batch vs. continuous operation
- Continuous melting
- Ergonomics
- Insertion height 1m
- Product flexibility
- Chocolate,butter,fats,jam
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Length
- Machine height
- 1 m insertion height
- Tank shape and size
- Cylindrical horizontal collection container
- Material
- Bead-blasted stainless steel
- Lid type
- Polycarbonate (PC) with 2 gas pressure springs
- Discharge method
- Lateral outlet on bottom tank
- Control panel type
- Digital thermostat with dual readout
- Heating system customization
- Double-walled water jacket with circulation
- Lid type
- Polycarbonate (PC) with gas pressure springs
- Machine size customization
- Compact dimensions for production unit fit
- Agitator type
- Horizontal agitator without scrapers
- Piping options
- Double-walled fixed or flexible stainless steel piping