Wafer acceleration belt for chocolate enrobing

Optimize your confectionery production with precise wafer separation and alignment, ensuring consistent chocolate coating and streamlined output in high-speed operations.

Separates and Aligns Wafers for Enrobing

The Franz Haas BSB Acceleration Belt from Bühler Group is designed to enhance the efficiency of high-speed production lines in the confectionery sector. This equipment specializes in separating and aligning wafers post-cutting, preparing them for precise chocolate enrobing. It operates by transferring wafers to a faster conveyor, ensuring uniform separation for consistent coating. Ideal for producing chocolate-coated wafers and enrobed snacks, the belt is integral to continuous and high-speed operations in food processing facilities. Available in various widths, it integrates seamlessly with existing production lines and offers easy cleaning with its stainless steel frame. Customization ensures compatibility with your specific enrobing requirements.

Benefits

  • Ensures consistent chocolate coating with precise wafer alignment.
  • Minimizes production delays by seamlessly integrating with high-speed lines.
  • Simplifies maintenance with easy-to-clean stainless steel construction.
  • Adapts to varying production needs with customizable belt widths.
  • Enhances product quality through reliable separation and transfer processes.

General


Applications
Wafers,Baked goods,Snacks,Confectionery,Sweets,Chocolate
End products
Sweet wafer rolls,Enrobed biscuits,Wafer bars,Caramel-filled chocolates,Cream-filled wafers,Chocolate-coated wafers,Chocolate enrobed snacks
Steps before
Cutting
Steps after
Chocolate enrobing
Input ingredients
flat wafers
Output ingredients
separated wafers,aligned wafers,prepared wafers for chocolate enrobing
Market info
Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.

Technical Specifications


Material
Stainless steel
Cleaning Method
Easy cleaning
Automation
Manual/Auto aligner
Width Adjustment
Individually adjustable widths
Speed
Faster conveyor belt

Operating Characteristics


Working mechanism
Acceleration belt separates and aligns wafers
Integrated steps
Separation and alignment before enrobing
Automation level
Manual / PLC
CIP/SIP
Stainless steel construction for easy cleaning
Batch vs. continuous operation
Continuous inline process

Material Compatibility


Cleanability
Stainless steel for easy cleaning
Corrosive resistance (e.g. acids)
Stainless steel frames and guide rake
Biological compatibility
Food-grade materials

Product type Characteristics


Wafers preparation
Chocolate enrobing

Physical Characteristics


Material
Stainless steel
Width range
Individually adjusted

Custom Options


Belt width customization
Individually adjusted
Frame material
Stainless steel
Integration with enrobing lines
Yes
Guide rake material
Stainless steel
Speed adjustment
Adjustable