Wafer acceleration belt for chocolate enrobing
Ensuring chocolate enrobing on flat wafers requires precise separation and alignment post-cutting to guarantee uniform coating and minimize processing errors.
Separate and align wafers precisely for enrobing
The Franz Haas BSB acceleration belt from Buhler is designed to effectively separate flat wafers and prepare them for chocolate enrobing by transferring them to a faster conveyor belt. This speed difference isolates wafers from each other, allowing uniform and precise enrobing. The belt is available in various widths to fit different enrobing lines and integrates with a row aligner for accurate alignment. Made from stainless steel, the belt and guide rake are easy to clean, ensuring hygienic operation. The system is particularly suitable for the confectionery industry where precise coating is required.
Benefits
- Ensures precise wafer alignment for uniform enrobing
- Facilitates quick wafer separation post-cutting
- Adjustable widths for compatibility with different enrobing lines
- Easy cleaning with stainless steel construction
- Minimizes processing errors and enhances product uniformity