Ultrasonic cutter for pastry and bakery products
Achieve precise, high-quality cuts for your bakery and confectionery products with ultrasonic technology, enhancing your production line’s efficiency and product consistency.
Slices Bakery and Food Products Precisely
The Compact Ultrasonic Slicer from Bakon Food Equipment offers precision slicing designed specifically for bakery and food industries, addressing the need for consistent slice quality in various production environments. Utilizing ultrasonic technology, it provides clean, accurate cuts across a range of shapes and sizes—perfect for products from brownies to soups. Supporting both low and high-capacity operations, this slicer integrates seamlessly into automated production lines and is ideal for both artisan bakeries and large-scale food manufacturers. Its PLC-controlled system allows for easy integration and remote monitoring. Built with energy efficiency in mind, it reduces power consumption by optimizing slicing speeds. The durable stainless-steel construction ensures excellent corrosion resistance, making it suitable for diverse processing environments. Customization options are available to tailor slicing parameters to specific production needs, and engineering support is provided for bespoke solutions. Designed for ease of maintenance, it includes a cleaning-in-place (CIP) system to facilitate quick and thorough cleaning, minimizing downtime.
Benefits
- Ensures precise, high-quality cuts, reducing product waste and enhancing final product presentation.
- Integrates smoothly into existing production lines, minimizing downtime during installation.
- Lowers operational energy costs with optimized ultrasonic technology.
- Offers easy maintenance with an efficient cleaning-in-place system, increasing overall equipment availability.
- Accommodates a wide range of cutting applications, increasing versatility across diverse product lines.
- Applications
- Lasagna,Mousses,Sauces,Ready-made meals,Hummus,Quiches,Dairy products,Mashed potatoes,Dips,Plant-based products,Gravy,Desserts,Soup,Confections,Food products,Pastries,Bakery products,Creams
- End products
- Béchamel sauce,Fruit preserves,Pound cakes,Puff pastries,Tzatziki,Vegetable lasagna,Eggplant dip,Bavarois,Donuts,Marzipan,Lentil soup,Macarons,Soufflés,Chocolate truffles,Layer cakes,Tofu stir fry,Muffins,Plant-based mousse,Cupcakes,Fondant cakes,Hummus dip,Vegetable cream mousses,Croissants,Gazpacho,Alfredo sauce,Quiche lorraine,Tomato soup,Chicken pot pies,Cheesecakes,Lasagna bolognese,Mushroom gravy,Shepard's pie,Eclairs,Red velvet cakes,Brownies,Yoghurts,Danish pastries,Petit fours,Vegetable quiches,Vegetable soup,Herb-infused oil,Sweet and sour glaze
- Steps before
- Mixing,Ingredient Preparation,Dough Kneading,Product Placement on Conveyor
- Steps after
- Cooling,Packaging,Decoration,Quality Inspection
- Input ingredients
- liquids,semi-liquids,dough,solid products,cream-based products,vegetable cream,bavarois,mousses,water,oil,syrup,glaze,egg wash,fondant,chocolate,coating product
- Output ingredients
- deposited bakery products,deposited food products,sliced bakery products,sliced food products,coated products,decorated products,creamy products,donuts,cakes,pastries,confections
- Market info
- Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.
- Automation
- PLC-controlled
- Batch vs. continuous
- Batch or inline
- Capacity
- Low / Medium / High
- Coating method
- Spray / Dip
- Filling accuracy
- ±0.5% – ±5%
- Filling speed
- Customized based on application
- Temperature setting
- Digital
- Speed Adjustment
- Adjustable
- Cutting accuracy
- High with Ultrasonic
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Integrated steps
- Depositing,Cutting,Spraying
- Working mechanism
- Ultrasonic cutting,Spray coating
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heat sensitivity
- High/Medium/Low
- Viscosity
- Thin/Medium/Thick
- Container size and shape
- Round/Square/Custom
- Foaming
- Yes/No
- Abrasiveness
- High/Medium/Low
- Control panel type
- Digital
- Discharge method
- Conveyor belt
- Footprint size
- Adjustable
- Feed/discharge method
- Automatic
- Tank shape
- Round
- Tank size
- Variable
- Control panel type
- HMI / Digital
- Integration possibilities
- Standalone / Inline
- Speed adjustment
- Adjustable Speed
- Temperature control
- Digital temperature setting
- Production line adaptability
- Expandable / Customizable
- Machine capacity
- Low / Medium / High capacity