Ultrasonic cutter for pastry and bakery products

Achieve precise, high-quality cuts for your bakery and confectionery products with ultrasonic technology, enhancing your production line’s efficiency and product consistency.

Slices Bakery and Food Products Precisely

The Compact Ultrasonic Slicer from Bakon Food Equipment offers precision slicing designed specifically for bakery and food industries, addressing the need for consistent slice quality in various production environments. Utilizing ultrasonic technology, it provides clean, accurate cuts across a range of shapes and sizes—perfect for products from brownies to soups. Supporting both low and high-capacity operations, this slicer integrates seamlessly into automated production lines and is ideal for both artisan bakeries and large-scale food manufacturers. Its PLC-controlled system allows for easy integration and remote monitoring. Built with energy efficiency in mind, it reduces power consumption by optimizing slicing speeds. The durable stainless-steel construction ensures excellent corrosion resistance, making it suitable for diverse processing environments. Customization options are available to tailor slicing parameters to specific production needs, and engineering support is provided for bespoke solutions. Designed for ease of maintenance, it includes a cleaning-in-place (CIP) system to facilitate quick and thorough cleaning, minimizing downtime.

Benefits

  • Ensures precise, high-quality cuts, reducing product waste and enhancing final product presentation.
  • Integrates smoothly into existing production lines, minimizing downtime during installation.
  • Lowers operational energy costs with optimized ultrasonic technology.
  • Offers easy maintenance with an efficient cleaning-in-place system, increasing overall equipment availability.
  • Accommodates a wide range of cutting applications, increasing versatility across diverse product lines.

General


Applications
Lasagna,Mousses,Sauces,Ready-made meals,Hummus,Quiches,Dairy products,Mashed potatoes,Dips,Plant-based products,Gravy,Desserts,Soup,Confections,Food products,Pastries,Bakery products,Creams
End products
Béchamel sauce,Fruit preserves,Pound cakes,Puff pastries,Tzatziki,Vegetable lasagna,Eggplant dip,Bavarois,Donuts,Marzipan,Lentil soup,Macarons,Soufflés,Chocolate truffles,Layer cakes,Tofu stir fry,Muffins,Plant-based mousse,Cupcakes,Fondant cakes,Hummus dip,Vegetable cream mousses,Croissants,Gazpacho,Alfredo sauce,Quiche lorraine,Tomato soup,Chicken pot pies,Cheesecakes,Lasagna bolognese,Mushroom gravy,Shepard's pie,Eclairs,Red velvet cakes,Brownies,Yoghurts,Danish pastries,Petit fours,Vegetable quiches,Vegetable soup,Herb-infused oil,Sweet and sour glaze
Steps before
Mixing,Ingredient Preparation,Dough Kneading,Product Placement on Conveyor
Steps after
Cooling,Packaging,Decoration,Quality Inspection
Input ingredients
liquids,semi-liquids,dough,solid products,cream-based products,vegetable cream,bavarois,mousses,water,oil,syrup,glaze,egg wash,fondant,chocolate,coating product
Output ingredients
deposited bakery products,deposited food products,sliced bakery products,sliced food products,coated products,decorated products,creamy products,donuts,cakes,pastries,confections
Market info
Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.

Technical Specifications


Automation
PLC-controlled
Batch vs. continuous
Batch or inline
Capacity
Low / Medium / High
Coating method
Spray / Dip
Filling accuracy
±0.5% – ±5%
Filling speed
Customized based on application
Temperature setting
Digital
Speed Adjustment
Adjustable
Cutting accuracy
High with Ultrasonic

Operating Characteristics


Automation level
Manual / PLC / SCADA
Batch vs. continuous operation
Batch / Inline Continuous
CIP/SIP
CIP 121°C / SIP 135°C
Cleaning method
CIP / Manual
Energy efficiency
0.5–2 kWh/kg moisture
Integrated steps
Depositing,Cutting,Spraying
Working mechanism
Ultrasonic cutting,Spray coating

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Heat sensitivity
High/Medium/Low
Viscosity
Thin/Medium/Thick
Container size and shape
Round/Square/Custom
Foaming
Yes/No
Abrasiveness
High/Medium/Low

Physical Characteristics


Control panel type
Digital
Discharge method
Conveyor belt
Footprint size
Adjustable
Feed/discharge method
Automatic
Tank shape
Round
Tank size
Variable

Custom Options


Control panel type
HMI / Digital
Integration possibilities
Standalone / Inline
Speed adjustment
Adjustable Speed
Temperature control
Digital temperature setting
Production line adaptability
Expandable / Customizable
Machine capacity
Low / Medium / High capacity