Cake icing and decorating system
Streamline your cake production with this system that adjusts to icing texture changes, ensuring consistent decoration quality and efficiency, even at high speeds. Ideal for bakeries looking to reduce manual labor while enhancing precision in cake icing and decorating processes.
Ices and Decorates Cakes with Precision
The Cake-o-Matic HMI from Unifiller Systems is a versatile cake icing and decorating machine ideally suited for bakeries, food processing companies, and confectionery producers. This self-adjusting machine stands out for its ability to adapt to varying icing textures due to its built-in computer system, ensuring consistency across batches. Capable of operating both as a stand-alone unit or integrated into automated lines, it efficiently handles processes such as icing, decorating, depositing, and filling. The Cake-o-Matic HMI features a servo-controlled turntable station and an optional centering table to streamline production. It offers a throughput of up to 140 deposits per minute or 7 cakes per minute and can process particles up to 3/4″ in size. Controlled via a user-friendly PLC touch screen, this machine supports up to 100 recipe storages for efficient automation. Maintenance is simplified with its easy washdown design and no-tool-required setup, making it ideal for high-speed production environments handling various products, from layer cakes to cupcakes and whipped cream toppings.
Benefits
- Enhances production efficiency by adapting to varying icing textures, minimizing manual adjustments.
- Reduces setup time and labor with user-friendly, tool-free operation and a touch screen interface.
- Maximizes output with a high throughput capacity of up to 140 deposits per minute.
- Integrates seamlessly into existing production lines, supporting both stand-alone and fully automated operations.
- Simplifies maintenance with its easy washdown design, ensuring quick cleaning and minimal downtime.
- Applications
- Batter,Muffins,Whip cream,Cakes,Chocolate
- End products
- Layer cakes,Cake layers with cream filling,Sponge cake batter,Chocolate cupcakes,Chocolate ganache cakes,Birthday cakes,Fondant-covered cakes,Buttercream frosting decorations,Cupcake icing,Whipped cream toppings
- Steps before
- Mixing,Batter Preparation,Icing Preparation
- Steps after
- Cake Cooling,Packaging,Decorative Additions
- Input ingredients
- icing,batter,whip cream,chocolate,muffins
- Output ingredients
- iced cakes,decorated cakes,filled cakes
- Market info
- Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.
- Speed
- Up to 140 deposits per minute or ice up to 7 cakes per minute
- Deposit Range
- 0.5 oz – 36 oz
- Particle Size
- Up to 3/4″ cubes (19 mm)
- Power- Air
- 6 CFM @ 80 psi
- Power- Electrical
- 110 or 220 VAC
- Hopper Size
- 14 US Gal (litres) conical hopper
- Recipe Storage
- 100 recipe storage
- Working mechanism
- Servo controlled
- Integrated steps
- Icing,decorating,batter depositing
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch
- Changeover time
- Minimal (quick adjust)
- Cleaning method
- Easy washdown,no tools required
- Cleanability
- Easy Washdown
- Density/particle size
- 0.5–2.5 g/cm³ / Up to 3/4" cubes (19 mm)
- Container type
- Cakes / Muffins
- Operation mode
- Stand-alone / Integrated
- Control panel type
- Touch screen interface
- Hopper size
- 14 US Gal (litres) conical hopper
- Product cylinder sizes
- 4 available
- Turntable station type
- Servo controlled
- Control panel type
- Touch screen interface
- Integration possibilities
- Standalone or over a product line
- Servomotor control
- Servo controlled turntable station
- Recipe storage
- 100 recipe storage
- Hopper size
- 14 US Gal (litres) conical hopper
- Product cylinder sizes
- 4 sizes available
- Manual operation mode
- Manual cake touch-up mode