Collating system for fresh sausage automation
In food processing plants, especially those dealing with fresh sausages, manual handling and depositing of products like sausages into trays or thermo-forming machines can be labor-intensive and inefficient. Challenges include maintaining hygiene standards, minimizing product damage, and meeting high throughput demands efficiently.
Automate collating and depositing
The GS 300 and GS 301 collating systems by Handtmann are designed to automate the process of depositing ConPro sausages or fresh sausages in natural or collagen casings into trays or thermo-forming machines. These systems enhance operational efficiency by significantly reducing manual labor and maintaining high hygiene standards due to virtually unmanned production. The modular design allows customization to fit various process requirements, ensuring effective yet gentle handling of products. Capable of collating up to 600 portions per minute and depositing up to 80 portions per minute into trays, these systems cater to high-demand production environments. Suitable for fresh sausages in alginate, natural, or collagen casings, the systems offer scalable solutions for both single-lane and multi-lane applications.
Benefits
- Full automation reduces labor costs and increases efficiency
- Maintains high hygiene standards with minimal manual intervention
- Gentle product handling ensures first-class product quality
- Modular structure allows customization for specific needs
- High capacity suitable for demanding production environments