Vertical dosing valve for accurate food portioning

Ensure precision in portioning liquid and semi-liquid food products with a versatile solution that integrates seamlessly into your existing production line, optimizing efficiency and reducing waste.

Portions and Deposits Liquid Food Products

The AR series vertical depositing valve from Risco complements their vacuum filler line by providing a solution for precise, efficient portioning of liquid products like salad dressings, batters, and emulsions. Designed with interchangeable valve stems for various product viscosities, it allows custom exit openings up to 45 mm. Ideal for continuous food processing, the pneumatically actuated valve integrates seamlessly with existing automated depositing systems. Constructed from steel and food-grade plastic materials, it supports high-speed operations, ensuring consistent product quality across bakery, dairy, meat, and pet food industries. Additionally, its compatibility with Risco vacuum fillers enhances operational efficiency, making it a valuable asset for manufacturers focused on accurate and controlled portioning in their production lines.

Benefits

  • Ensures dosing precision for liquid and viscous products, enhancing product consistency.
  • Seamlessly integrates with existing automatic systems, optimizing workflow efficiency.
  • Customizable valve openings accommodate diverse product viscosities, enhancing flexibility.
  • Constructed with food-grade materials, it maintains hygiene and compliance standards.
  • Pneumatic actuation supports high-speed operations, boosting production capacity.

General


Applications
Ham products,Pet food,Bakery,Mortadella,Fruit and vegetables,Sausage products,Emulsions,Ground meat,Salad dressing,Dairy products,Fish,Cake batters
End products
Salmon fillets,Cheese spreads,Chicken mortadella,Dog food pellets,Frankfurters,Diced fruit cocktail,Ground beef patties,Mayonnaise,Chocolate cake batter,Croissants,Canned green beans,Ranch dressing,Sliced ham
Steps before
Emulsification,Mixing,Grinding
Steps after
Portioning,Packing,Depositing
Input ingredients
salad dressing,cake batters,emulsions
Output ingredients
boxes,trays,roll stock machines
Market info
Risco is known for manufacturing industrial equipment, particularly for meat processing and food production. They specialize in innovative vacuum fillers, portioning systems, and stuffing machines, recognized for quality, reliability, and advanced technology in the food processing industry.

Technical Specifications


Portioning precision
High precision
Automation
Pneumatic control
Exit opening size
Up to 45 mm
Integration
Easy integration in automatic deposit systems
Material
Steel and plastic materials suitable for food
Customizability
Interchangeable valve stems and housings

Operating Characteristics


Working mechanism
Pneumatically actuated valve
Integration capability
Easy integration with Risco vacuum fillers
Customization options
Interchangeable valve stems and housings
Portioning precision
High precision dosing
Operation type
Manual / Automatic

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Suitable applications
Dressing,batters,emulsions

Physical Characteristics


Machine footprint
Compact
Discharge method
Portioning into boxes,trays,roll stock machines
Exit opening size
Up to 45 mm
Material
Steel and plastic suitable for food
Valve type
Vertical dosing valve
Integration capability
Easy integration with automatic deposit systems

Custom Options


Control panel type
Electrical connection with Risco fillers
Integration possibilities
Easy to integrate in automatic deposit systems
Valve customization
Interchangeable valve stems and valve housings