Portioner for ground meat production

Portions and Forms Minced Meats and Solid Foods

The RS 918 portioner from Risco offers a robust solution for food producers requiring precise and efficient processing of ground meat, ham, mortadella, fish, and more. This equipment excels in creating high-quality minced beef patties and cevapcici, tailored for large-scale operations and high-end catering. Integrated with a Risco continuous vacuum filler, it features a 220-mm grinding head with variable rotation for consistent, uncompacted cuts. The RS 918 operates at up to 90 portions per minute, ensuring high throughput without sacrificing quality.

Applications include portioning, forming, and grinding across various industries, from meat processing to dairy and bakery. The system’s architecture allows seamless integration with additional machinery, such as in-line checkweighers and tray conveyors, for enhanced production efficiency. Its compact design facilitates flexible positioning, while the inclusion of a waxed paper dispenser and secondary belt streamlines portion separation. Made with materials suitable for food-grade processes, the RS 918 promises durability and ease of maintenance. Customization options are available to tailor the equipment to specific production needs, backed by Risco’s engineering support for optimal operational alignment.