Portioner for ground meat production
In high-volume meat processing, achieving consistent quality and portion control are critical. Producers of beef, pork, or poultry face challenges related to maintaining texture and meeting large volume demands without compromising on standards.
Ensure precise and regular portions
The Risco RS 918 portioner is a specialized system designed for the industrial production of minced meat products, including beef, pork, and poultry. The system integrates a Risco continuous vacuum filler with a 220-mm grinding head, offering variable rotation to optimize the cut without compacting the meat. Its adaptable grinding plates allow for flexible format choices and customization. Additionally, the RS 918 includes a waxed paper dispenser and a secondary belt to separate portions, facilitating easy packaging. The compact system can be seamlessly integrated with other equipment, such as tray loaders and in-line quality inspection systems, making it ideal for high-end catering and discerning customers. Produced by Risco, this portioner meets high performance benchmarks, delivering up to 90 portions per minute.
Benefits
- Produces precise, regular portions
- High performance up to 90 portions per minute
- Adaptable grinding plate for customized products
- Easy integration with other machinery
- Compact system suitable for various setups