Servo multi piston depositor for bakery production

Streamline your bakery production with precise portion control and high-speed depositing, ensuring consistent product quality and reducing labor costs on the production line.

Deposits and Controls Portions in High-Speed Applications

The Servo Multi Piston Depositor from Unifiller is meticulously engineered for high-speed bakery and food production lines, offering precision portion control and versatile depositing capabilities. Leveraging servo-driven technology, it ensures consistency across a range of applications, from desserts to cosmetics. Its integrated nozzle bridge with computer-controlled diving action allows for seamless integration with automated systems, optimizing throughput and efficiency. The machine boasts a capacity of up to 80 cycles per minute, with a wide deposit range to accommodate various product sizes and types, including macaroons, cheesecakes, and vitamin capsules. Designed with a programmable touch screen and multiple deposit modes, this depositor offers flexibility for customization and process control. The use of less compressed air compared to pneumatic alternatives enhances energy efficiency, while the easy washdown feature streamlines maintenance. With port configurations from 4 to 12 and a 16 US Gal hopper, the depositor is adaptable to both small-batch and large-scale productions, ideal for operations in bakeries, food production, and beyond.

Benefits

  • Enhances process efficiency by reducing energy usage through minimized compressed air consumption.
  • Increases production versatility with multiple port configurations and programmable deposit modes.
  • Supports easy integration into automated lines, reducing manual intervention and potential errors.
  • Simplifies maintenance with a tool-free, easy washdown design, minimizing operational interruptions.
  • Boosts production accuracy with precise portion control, ensuring consistent product quality.

General


Applications
Baked goods,Macaroons,Pet food,Cosmetics,Pharma,Pies,Desserts,Cake batter
End products
Vitamin capsules,Cupcake batter,Dog food pellets,Cheesecakes,Tartlets,Face cream,Lip balm,Fruit pies
Steps before
Mixing,Batch Preparation
Steps after
Baking,Cooling,Packaging
Input ingredients
cake batter,pie filling,single serve dessert ingredients
Output ingredients
macaroons,single serve desserts,pies,portioned cake batter
Market info
Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.

Technical Specifications


Speed
Up to 80 cycles per minute
Deposit Range
0.2–18 oz per nozzle
Particle Size
< 3/4″ cubes (19 mm)
Power Requirement
Air
Automation
Programmable touch screen with 6 deposit modes
Port Configurations
4,6,8,10 and 12 port configurations
Hopper Capacity
16 US Gal (60 litres)
Washdown
Easy Washdown
Control Panel
No tools required

Operating Characteristics


Working mechanism
Servo driven electric depositor
Automation level
Programmable touch screen
Batch vs. continuous operation
Batch
Cleaning method
Easy washdown
Port configurations
4,6,8,10,12 port
Portion control
Accurate portion control through each nozzle
Deposit modes
6 deposit modes to choose from
Cycle speed
Up to 80 cycles per minute

Material Compatibility


Cleanability
Easy Washdown
Density/particle size
,lt
3/4" cubes (19 mm)

Physical Characteristics


Hopper Size
16 US Gal (60 litres) rectangular
Nozzle Bridge
Computer controlled 1.75″ (4.4cm) diving action
Machine Footprint
Compact
Port Configurations
4,6,8,10,and 12 port options
Control Panel
Programmable touch screen