Servo multi piston depositor for bakery production
In the bakery industry, consistent and precise portion control is crucial. Traditional pneumatic systems can be inefficient, causing excess air consumption and inaccurate portions, which compromise product quality and production pace.
Achieve precise portion control with multi-port configurations
The Servo Multi Depositor from Unifiller Systems is designed to provide accurate and fast portioning, significantly reducing the use of compressed air compared to pneumatic systems. It features a servo-driven electric mechanism that ensures consistent portion sizes through each nozzle, enhancing production efficiency. The depositor comes with a 16 US gallon rectangular hopper and offers multiple port configurations (4, 6, 8, 10, and 12), accommodating various batch sizes and product types. Integrated with a computer-controlled nozzle bridge, it provides a diving action of 1.75 inches to ensure precision. The device’s programmable touch screen with six deposit modes enhances user control, while its easy washdown capability ensures straightforward maintenance.
Benefits
- Consistent and precise portioning
- Reduced compressed air usage
- Multiple port configurations for flexibility
- User-friendly programmable touch screen
- Easy to clean and maintain