3d portioning system for meat and poultry processing
Handling meat and poultry product variations can lead to inconsistencies in portioning, affecting yield and quality. Ensuring precise and adaptable cuts while maximizing output is a significant challenge for the industry.
Adapts to product variations for optimal yield
The DSI™ Adaptive 3D™ Portioning system from JBT effectively combines vertical waterjet cutting and intelligent horizontal slicing to achieve precise three-dimensional portioning. Utilizing a proven vertical waterjet for precise cuts, combined with a proprietary software library and intelligent slicing, this system adapts to variations in incoming products. This adaptive approach maximizes yield by tailoring horizontal cuts to when they are necessary, ensuring consistent and optimized portions. The technology is particularly suited for poultry, meat, and seafood processing, and excels at creating full-membrane pieces and valuable carcass-side portions.
Benefits
- Maximizes yield by adapting to product variations
- Reduces waste with precise horizontal cutting
- Increases consistency in portioning
- Enhances product quality with full-membrane pieces
- Efficiently processes poultry, meat, and seafood