Adaptive slicer for poultry, meat & seafood
In the poultry, meat, and seafood processing industries, precise portion control and consistency in thickness are essential to maximize yield and minimize waste. Conventional slicing techniques often struggle to achieve these goals, leading to inefficiencies and increased operational costs.
Enhance portion control and consistency
The DSI™ Adaptive Slicer from JBT is an advanced solution designed to optimize the slicing process for poultry, meat, and seafood products. The system uses a horizontal band saw blade combined with a proprietary compliant hold system to ensure precise control of product thickness. An upstream scanning system and sophisticated software determine the optimal slicing strategy for each piece of raw product, adjusting the slicer position through servo-controlled platens. This technology allows for the best use of various sized incoming products, improving yield and generating higher value trim. Offering seamless integration with existing DSI portioning systems, the slicer employs reliable DSI control systems to achieve superior thickness consistency. It is an ideal choice for processors looking to increase efficiency and product quality.
Benefits
- Improves yield by adjusting for each piece
- Generates higher value trim after portioning
- Ensures superior thickness consistency
- Seamless integration with DSI portioning systems
- Employs reliable control systems