Adaptive slicer for poultry, meat & seafood

Optimize your slicing and portioning with precision control, leveraging real-time scanning systems to maximize raw material utilization and enhance product consistency across poultry, meat, and seafood operations.

Slices and Portions Poultry, Meat, and Seafood

The DSI™ Adaptive Slicer from JBT FoodTech is engineered to optimize poultry, meat, and seafood processing by adjusting slice thickness dynamically. Utilizing a horizontal band saw and a proprietary compliant hold system, it integrates an upstream scanning system that analyzes each incoming product piece to ensure precise portioning. Ideal for creating consistent chicken breast fillets, deli turkey slices, beef steaks, and more, it supports high-speed, continuous operations. You’ll benefit from its seamless integration with DSI portioning systems and advanced control features for minimal waste and superior yield. With PLC control and servo-driven adjustments, it reduces errors and efficiently scans, slices, and sorts each batch, thereby streamlining your workflow and maximizing output.

Benefits

  • Enhances yield by optimizing slice thickness for varied product sizes.
  • Minimizes waste through precise portioning and sorting processes.
  • Reduces labor costs with automated servo-controlled adjustments.
  • Integrates smoothly into existing production lines for seamless scalability.
  • Maintains consistent product quality to meet industry standards.

General


Applications
Seafood,Meat,Poultry
End products
Chicken breast fillets,Sliced salmon portions,Pork chops,Tuna steaks,Beef steaks,Deli turkey slices
Steps before
Injection,Marination,Portioning
Steps after
Sorting,Packing
Input ingredients
raw product,various sized incoming product,butterfly portions
Output ingredients
sliced portions,higher value trim
Market info
JBT is known for manufacturing industrial ETO equipment, specializing in food processing and airport ground support systems. They are reputed for innovative solutions and reliable service in industries requiring sophisticated automated systems and machinery.

Technical Specifications


Slicing Method
Horizontal band saw blade
Automation
Servo controlled platens
Integration
Compatible with DSI portioning systems
Thickness Control
Achieves superior thickness consistency
Product Holding System
Proprietary compliant hold system
Process Options
Scan/Slice,Scan/Slice/Sort,Scan/Slice/Scan/Sort

Operating Characteristics


Working mechanism
Horizontal band saw blade
Integrated steps
Slicing and portioning
Automation level
Servo controlled platens
Adjustability
Automatic slicer position adjustment
Portion control
Efficient use of each piece
Scanning system
Upstream scanning and software
Yield improvement
Adapts slicing for each piece
Consistency
Superior thickness consistency

Product type Characteristics


Suitable for
Poultry,Meat,Seafood

Physical Characteristics


Discharge method
Horizontal band saw

Custom Options


Control panel type
Servo-controlled