Meat portioning line for minced meat
Enhance your meat processing efficiency with a system designed for precise portioning and seamless integration into existing lines. Ideal for producing consistent minced meat portions, hamburgers, sausages, and meatballs with minimal human intervention, this solution streamlines productivity while ensuring high standards of hygiene and accuracy.
Portions, Mincers, and Packages Meat Products
The Meat Portioning Line by Minerva Omega Group streamlines your meat processing operations, from mincing to packaging, with high precision and hygiene. Designed for hypermarkets and industrial processors, it integrates seamlessly into your production line, offering automatic and continuous operation for high throughput. This equipment delivers portioned minced beef, fresh hamburger patties, meatballs, and sausages, handling up to 90 portions per minute with adjustable output settings. Its versatile design includes stainless steel enclosures, a variable speed belt, and a photocell-adjustable portion length for efficient downstream packaging. Compliant with CE standards, it ensures maximum hygiene and safety in line with HACCP requirements. Customizable options and a robust construction make it suitable for diverse processing needs while reducing energy consumption. Ideal for both small-to-large scale operations, the Meat Portioning Line is a reliable choice for enhancing your meat production capabilities.
Benefits
- Enhances productivity with up to 90 precise portions per minute.
- Reduces labor costs through automatic and continuous operation.
- Ensures food safety and hygiene compliant with CE and HACCP standards.
- Saves energy with variable speed control for efficient processing.
- Easily integrates into existing production lines with adjustable outlet and connection fittings.
- Applications
- Meatballs,Minced meat,Hamburger patties,Meat processing,Sausages
- End products
- Fresh hamburger patties,Breakfast sausage links,Chorizo,Italian sausages,Bratwurst,Minced beef portions,Meatball servings
- Steps before
- Meat Grinding,Meat Mincing
- Steps after
- Portioning,Packaging,Sanification
- Input ingredients
- minced meat,meat portions,raw meat
- Output ingredients
- minced meat portions,patty form,processed meat portions
- Market info
- Minerva Omega Group Italy is known for producing high-quality food processing equipment, including meat grinders, slicers, and mixers, tailored for industrial applications, with a strong reputation for innovation, reliability, and customer customization.
- Speed
- 6–30 m/min
- Portioning Speed
- max 90 portions/min
- Portion Outlet Height
- 450-850 mm
- Meat-grinder Head Centre Height
- 550-750 mm
- Meat-grinder Head Size
- 32/98 - 42/130
- Motor Power
- 0.45 kW (0.60 HP)
- Net Weight
- 150 kg
- Belt Speed
- 6–30 m/min
- Portion Range Weight
- 0.2 - 1.5 kg
- Portion Length
- Photocell-adjustable
- Tolerance
- +/- 5%
- Automation level
- Automatic
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- Manual
- Portion control
- Photocell-adjustable
- Energy efficiency
- High-output
- Connection with other equipment
- Easy on line connection with meat grinders
- Speed Control
- Variable speed
- Outlet Belt Adjustment
- Adjustable height
- Portion Adjustment
- Adjustable portion length
- Corrosive resistance (e.g. acids)
- Stainless steel
- Cleanability
- HACCP compliant
- Portion outlet height
- 450 - 850 mm
- Variable speed belt
- 6 - 30 m/min
- Meat-grinder head centre height
- 550 - 750 mm
- Net weight
- 131 - 150 kg
- Material
- Stainless steel casing and enclosure
- Variable Speed
- 6–30 m/min
- Portioning Mode
- Free flow / Patty form
- Adjustable Belt Height
- 450–850 mm
- Integration
- Quick and easy on the line connection