Semi-automated depositor with handheld nozzle
In commercial kitchens and food production lines, achieving consistent portion control while managing ingredient costs is a significant challenge. Manually handling these tasks can lead to irregular portions and wasted ingredients, impacting both efficiency and profitability.
Ensure precise and controlled ingredient deposition
The Semi-Automated Depositor by Unifiller Systems is designed with an ergonomic hand-held nozzle to facilitate accurate portion control in food processing. Engineered to meet high sanitation standards, this depositor integrates seamlessly into various production lines. Its versatile nozzle allows for the deposition of both smooth and chunky products, ranging from macaroni and sauces to soups and meat. The device utilizes food-safe quick-connect sanitary fittings and a hygienic, flexible silicone hose. The depositor’s washdown-friendly design ensures easy maintenance, and no tools are required for operation. Ideal for applications such as sauces, dips, crab cakes, mashed potatoes, and more, this product helps streamline food preparation processes.
Benefits
- Precise portion control enhances ingredient management
- Ergonomic design reduces operator fatigue
- Versatile nozzle accommodates various product textures
- Easy washdown design simplifies maintenance
- Food-safe sanitary fittings ensure high hygiene standards