High vacuum filler for dry sausage products

Achieve pore-free, compact dry sausage products with superior evacuation performance, ensuring consistent quality and reduced maturing times for streamlined production efficiency.

Processes and Fills Air-Free Food Products

The HVF 658A from the Handtmann Group is a robust high vacuum filler equipped with an integrated inline grinding system, designed to enhance the production of air-free, compact food products. It operates on a high vacuum principle, ensuring meticulous elimination of air, which is crucial for creating pore-free dry sausages and maintaining the texture and color in various food products. This system is particularly valuable in processing operations for meat, dairy, confectionery, and pet food industries.

Capable of handling up to 2,000 kg per hour at pressures reaching 72 bar, the HVF 658A supports a wide array of processes including grinding, filling, and portioning. Its versatile design ensures easy integration into automated production lines, offering continuous, high-speed operation while maintaining precision with its optimum feeding and suction characteristics.

The unit’s construction supports durable performance with minimal maintenance, and its compact design minimizes footprint without compromising capacity, featuring a hopper volume of up to 450 liters. For facilities seeking efficiency and enhanced product quality, this equipment promises reduced maturation times and accurate portioning, ensuring consistent output across diverse applications like salami, cheese spreads, kibble, and vegan sausage patties.

Benefits

  • Ensures high product quality by completely removing air, resulting in a compact and aesthetically pleasing end product.
  • Increases efficiency with high filling pressure and suction capabilities that handle firm and cold materials effortlessly.
  • Reduces operational costs through space-saving design and low running expenses.
  • Enhances flexibility with versatile applications across multiple food categories, from meat products to vegan alternatives.
  • Streamlines production with easy integration into existing automated systems for continuous, high-speed operations.

General


Applications
Sausage and meat products,Baked goods,Soups,Sauces,Combined products,Vegan and meat substitute,Salads,Pet food,Confectionery,Vegetarian,Stews,Fish and seafood,Dairy products
End products
Chocolate truffles,Alfredo sauce,Beef stew,Salami sticks,Vegan sausage patties,Tomato bisque,Quiche pastry,Boiled salami,Kibble,Landjäger,Cheese spread,Fish paté,Greek salad with feta,Dry polish sausage
Steps before
Grinding,Mixing,Emulsification
Steps after
Packing,Sterilization,Coating
Input ingredients
firm feed material,cold feed material,raw sausage mixture
Output ingredients
pore-free dry sausage,compact dry sausage,salami sticks,boiled salami,dry Polish sausage,Landjäger
Market info
Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.

Technical Specifications


Filling capacity
2,000 kg/h
Filling pressure
up to 72 bar
Hopper volume
up to 350 litres
Floor-standing hopper volume
up to 450 litres

Operating Characteristics


Automation level
High Vacuum Technology
Batch vs. continuous operation
Inline Continuous
Cleaning method
Easy Handling
Air incorporation control
Pore-free product

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Product type
Dry sausage,salami,pet food
Product variety
Meat,fish,dairy,convenience foods

Custom Options


Control panel type
Touchscreen / PLC interface
Integration possibilities
External vacuum pump integration
Inline grinding system
Optional
Hopper size
350 to 450 litres