Pneumatic Rp depositor for bakery and food plants

Optimize your production line with a high-speed depositor designed to deliver precise portions and consistent spreads of batters, creams, and sauces, catering to the demands of modern food processing and cosmetics applications.

Deposits and Spreads Batters, Creams, and Sauces

The Servo Driven RP Depositor from Unifiller Systems is engineered to deliver precision and flexibility in portion depositing and spreading. Utilizing a submerged rotary piston mechanism, it ensures minimal air pocket formation during operation, making it ideal for processing a wide range of products including pastries, batters, creams, and sauces. Perfect for industries such as bakery, confectionery, and food processing, it also serves niche applications in pharma and cosmetics like face creams and liquid foundations.

This depositor handles a deposit range of 0.25oz to 14oz, accommodating particle sizes up to 3/4″ cubes, with a maximum speed of 80 cycles per minute. Its servo-driven operation guarantees high-speed, continuous performance with easy integration into existing production lines. Equipped with a user-friendly touchscreen interface, recipe storage, and adjustable nozzle centers, it supports seamless changeovers and efficient production management.

Constructed for robust performance, the RP Depositor is designed for straightforward cleaning with an easy washdown feature, requiring no tools for maintenance. Its compliance with hygiene standards ensures suitability for food safety regulations, while the potential for customization allows it to meet specific production needs and specifications.

Benefits

  • Enhances production speed and accuracy with up to 80 cycles per minute.
  • Minimizes air inclusion in products, improving texture and consistency.
  • Simplifies operation and training with intuitive touchscreen controls.
  • Facilitates effortless integration into existing lines with flexible configuration options.
  • Ensures quick and thorough cleaning, reducing maintenance time and cost.

General


Applications
Baked goods,Sauces,Muffins,Fillings,Pet food,Cosmetics,Pastry,Pharma,Cakes,Chocolate,Brownies,Creams
End products
Pet treats,White chocolate mousse,Cream cheese fillings,Pastry cream,Cupcakes,Pasta sauce,Lemon curd,Meat patties,Face cream,Buttermilk pancake batter,Chocolate ganache,Liquid foundation
Steps before
Mixing,Preparation,Ingredient Weighing
Steps after
Baking,Cooling,Packaging
Input ingredients
batters,creams,fillings,sauces
Output ingredients
deposited batters,deposited creams,deposited fillings,deposited sauces,muffins,cakes,pastry,brownies,chocolate
Market info
Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.

Technical Specifications


Speed
Up to 80 cycles per minute
Deposit Range
0.25oz – 14oz
Particle Size
Up to 3/4″ cubes (19 mm)
Air Power
4 CFM @ 80 psi
Maximum Spread Width
25″ (63 cm)

Operating Characteristics


Working Mechanism
Servo Driven Rotary Piston
Speed
Up to 80 cycles per minute
Deposit Range
0.25oz – 14oz
Automation Level
Easy to use touchscreen controls
Air Compression Requirement
4 CFM @ 80 psi
Particle Size
Up to 3/4" cubes (19 mm)
Cleaning Method
Easy Washdown
Application Flexibility
18 ports configuration

Material Compatibility


Cleanability
Easy Washdown
Density/particle size
Up to 3/4" cubes (19 mm)

Physical Characteristics


Spread width
Up to 25″ (63 cm)

Custom Options


Control panel type
Touchscreen controls
Integration possibilities
Integrate into a line