Full production greasing and depositing line for bakery products
In commercial baking where consistency and efficiency are critical, ensuring even greasing of baking trays and precise depositing of batter are often encountered challenges. This process aims to reduce waste, avoid contamination, and increase throughput.
Spray release agent and deposit batter efficiently
The Full Production Greasing and Depositing Line by Bakon integrates a Release Agent Sprayer and a Depositor to streamline the baking process. The Release Agent Sprayer ensures even coverage on trays, thus preventing sticking and simplifying clean-up. The exhaust unit minimizes overspray by capturing and recycling excess release agent. The subsequent Depositor accurately fills the trays with products like cake rusk, pound cake, muffins, and cupcakes. Designed for easy integration into existing production lines, this system allows for adjustable width and height settings, ensuring flexibility in application. Additionally, the production line supports a working width from 400 to 800 mm.
Benefits
- Reduces coat wastage through efficient spray system
- Minimizes overspray for cleaner working conditions
- Accurate and consistent batter depositing
- Customizable settings for varied product sizes
- Easy integration into existing production lines