Depositing system for multi-lane dosing with vertical traversing
In the food processing industry, particularly when dealing with products like sauces, dips, and spreads, achieving precise portion control and maintaining product quality can be challenging. Ensuring consistency and reducing waste is crucial for high-volume production environments.
Accurately dose and fill with vertical traversing
The DS 554 depositing system by Handtmann is designed for precise and versatile dosing applications. The servo-controlled vertical traversing movement ensures safe and non-drip dosing, complemented by additional cutting action. This system uses pneumatically actuated valves with a Z-movement to ensure optimal product appearance and properly filled packages. It features a flexible dosing range from 3 to 1,000 grams and works efficiently with portioning speeds up to 50 cycles per minute. The DS 554 can handle a variety of product consistencies, from fluid and pasty to viscous and chunky, making it suitable for applications such as salads, soups, sauces, dips, cream cheese, and more. Integrated in line solutions with thermo-forming machines, tray sealers, or conveyor belts, this depositing system offers substantial flexibility. Standardized safety housing adapted to customer requirements ensures the highest level of safety during operation.
Benefits
- Accurate dosing for portion sizes ranging from 3 to 1,000 grams
- Handles a wide range of consistencies including fluid, pasty, viscous, and chunky
- Supports production speeds up to 50 cycles per minute
- Modular design for integration with various packaging systems
- Ensures product quality and appearance with advanced valve technology