Waterjet portioning system for poultry and meat
In food processing, maintaining high yield and consistent portion sizes while reducing manual labor is critical. Conventional portioning methods often fall short in accuracy and efficiency, leading to increased waste and labor costs. Advanced technological solutions are required to address these issues.
Optimize portioning with high-pressure waterjets
The DSI™ Waterjet Portioning System from JBT is designed for precision and efficiency in the food processing industry. The system scans products to determine attributes such as shape, thickness, and weight. Then, it uses high-pressure waterjets to create precise cuts based on an optimized cut strategy generated by the proprietary DSI Q-LINK™ software. This results in minimal waste and increased product yield. The system is capable of producing a variety of cuts, including portions, nuggets, chunks, and fat strips. It offers the flexibility to change applications with the push of a button and is scalable to match your production needs. Automated processing reduces labor and repetitive motion injuries, enhancing food safety and ensuring consistent performance.
Benefits
- Increased product yield through precise cutting
- Minimal waste with optimized cut strategy
- Flexibility to produce various cut forms
- Reduced manual labor and associated injuries
- Enhanced food safety with automated processing