Compact high-precision waterjet portioning system
In food processing, maximizing yield while maintaining high precision in portioning is crucial for profitability. Space constraints in smaller processing facilities often limit technology adoption, making it difficult to implement advanced portioning systems.
Maximize yield with compact portioning
The DSI™ 812 Compact Portioning System from JBT is designed for small processing spaces needing high-accuracy waterjet portioning. It features a compact design measuring just over 2.5 meters in length, with an onboard electric servo pump minimizing space use while enhancing energy efficiency. The SmartDSI Q-LINK™ software creates tailored cut strategies for each piece of product based on real-time scan data, optimizing yield and quality. The onboard scanner evaluates fat, thickness, and weight, enabling precise cuts and reducing the need for manual trimming. Suitable for poultry, meat, and seafood industries, this system combines high capacity with reduced energy consumption, utilizing up to 40% less energy than comparable hydraulic systems.
Benefits
- Optimizes floor space with its compact design
- Enhances yield through precise cut strategies
- Reduces energy consumption by up to 40%
- Minimizes manual labor requirements
- Improves product quality and consistency