Automatic cake depositor
In industrial baking, producing consistent sponge cakes, cupcakes, and filled cakes efficiently is a common challenge. Ensuring precision in batter deposition and avoiding material waste are key requirements for achieving high-quality results and maintaining productivity.
Ensure precise batter deposition
The automatic cake depositor from Taizy Food Machinery is designed for efficient and precise depositing of cake batter. It features a control panel, an intelligent display screen, and a servo motor to ensure accurate control of filling volume and time. The machine can handle varied cake molds, producing uniform cupcakes, sponge cakes, and central-filled cakes without batter leakage. The servo motor and the silicone round gear in the filling roller minimize defoaming and enhance weight accuracy. Customization options for filling heads and cake trays are available, further supporting diverse cake production needs. The machine’s compact design occupies a footprint of 1.7*1.1*1.4m and weighs 380kg, making it suitable for bakery setups with limited space. It operates with a power requirement of 1.2kw and can achieve a production capacity ranging from 120-240 kg/h.
Benefits
- Precise control of filling volume and time
- Minimized defoaming for consistent cake texture
- Customizable molds and filling heads for diverse cakes
- Compact design suitable for limited space
- High production capacity up to 240 kg/h