Vertical cheese portioning system
In cheese production facilities, precise portioning of different cheese shapes can present a challenge, especially when manual cuts lead to inconsistent sizing and additional waste. This calls for a system capable of accurately slicing various cheese forms while maintaining high productivity.
Vertically portion round, square, and rectangular cheeses
The PHI 350 by Groba is designed for vertical portioning of cheeses in round, square, and rectangular shapes. It includes a customizable portioning set, made up of a cutting frame and die section, which can be tailored to specific customer needs. The PHI 350 is capable of dividing cheeses into up to 50 portions. Features like easy-to-exchange portioning sets and manual operation make it versatile and straightforward to adapt to different production requirements. Optional features include cutting frame heating, a light curtain for enhanced safety, a manual centring unit, and a horizontal portioning unit for further flexibility.
Benefits
- Customizable portioning sets
- Handles various cheese shapes
- Manual operation for simplicity
- Enhanced safety options
- Produces up to 50 portions