Vertical cheese portioning system
Achieve precise and customizable cheese portioning with a system that adapts to various shapes and sizes, ensuring efficient processing in your production line.
Portions and Cuts Cheeses Precisely
The PHI 350 from Groba B.V. is a versatile cheese portioning machine designed to meet the specific needs of dairy producers, cheese manufacturers, and food processing companies. What distinguishes the PHI 350 is its customizable portioning set, which includes a cutting frame and a die section tailored to customer specifications, allowing for precise portioning of a variety of cheeses, from traditional forms like round, square, and rectangular to specialized cuts such as feta cubes and Swedish portions.
Ideal for food and dairy industries, it supports processing operations in both manual and customer-specific modes, ensuring compatibility with existing production lines. The PHI 350 integrates seamlessly into cheese processing workflows and accommodates up to 50 cheese portions in one operation.
Enhancing user convenience, the machine allows for easy exchange of portioning sets, and offers additional options like cutting frame heating, a light curtain for safety, and a manual centering unit. The compact, wheeled design enables flexible placement on the factory floor, while the horizontal portioning capability (Swedish cut) expands its functional range within production lines.
Benefits
- Enhances product consistency and quality with precise portioning of various cheese shapes and sizes.
- Allows production flexibility with easily exchangeable cutting sets tailored to specific customer requirements.
- Increases operational efficiency with manual operations supported by user-friendly design features.
- Improves safety and workflow efficiency with options like light curtains and manual centering units.
- Expands production capabilities with customization, accommodating diverse processing needs from cheese bars to Swedish portions.
- Applications
- Cheese snacks,Cheese portions,Cheeses
- End products
- Round cheese portions,Cheese cubes,Cheese shapes,Square cheese portions,Cheese sticks,Cheese bars,Shredded cheese,Cheese blocks,Rectangular cheese portions,Swedish cut cheese portions,Feta cheese cubes
- Steps before
- Unpacking,Derinding,Block cutting,Slicer feeding
- Steps after
- Packaging,Product handling,Detection,Shredding,Cheese snacks and shapes
- Input ingredients
- round cheeses,square cheeses,rectangular cheeses
- Output ingredients
- cheese portions
- Market info
- Groba is known for manufacturing industrial engineered-to-order (ETO) equipment, particularly specializing in the production of machinery for the food processing industry, notably cheese processing machines. They have a reputation for quality and innovative engineering solutions.
- Portioning capacity
- Up to 50 cheese portions
- Cutting options
- Many cutting options
- Cutting frame heating
- Available
- Manual operation
- Easy
- Customization
- Customer-specific portioning sets
- Extra options
- Light curtain,Manual centring unit,Horizontal cheese portioning unit
- Working mechanism
- Vertical portioning
- Batch vs continuous operation
- Batch
- Integrated steps
- Portion cutting
- Manual operation
- Easy manual operation
- Customization
- Customer-specific portioning sets
- Portion configurations
- Round,square,rectangular
- Cutting options
- With or without core
- Changeover time
- Easy to exchange portioning sets
- Portioning capacity
- Up to 50 cheese portions
- Additional functionality
- Horizontal cheese portioning unit (Swedish cut)
- Corrosion resistance
- Stainless steel
- Cleanability
- Easy to clean surfaces
- Biological compatibility
- Food-grade materials
- Density/particle size
- Cheese blocks
- Wheeled for mobility
- Yes
- Portioning capacity
- Up to 50 portions
- Feed method
- Manual centring unit
- Portioning set
- Customer-specific
- Cutting frame heating
- Optional
- Light curtain
- Optional
- Manual centring unit
- Optional
- Horizontal cheese portioning (Swedish cut)
- Optional
- Wheeled
- Optional