Industrial vacuum filler for large-scale food production

Enhance your production efficiency by integrating a vacuum filler that precisely portions and processes a wide array of food products, ensuring superior product quality and consistency across diverse applications.

Fills and Portions Diverse Food Products Efficiently

The RS 605 from Risco is a robust vacuum filler tailored for large-scale food manufacturing operations. This equipment stands out with its advanced icon-based control and programming system, allowing for quick adjustment of filling parameters. With a production capacity of 13,500 kg per hour and a portioning speed of 700 pieces per minute, it seamlessly handles a wide range of applications, from sausages to deli goods. The exclusive Risco pump design minimizes friction, reducing wear and maintaining product integrity. The RS 605 easily synchronizes with high-speed automatic clippers and other Risco accessories, ensuring efficient integration into your existing production line. Its low maintenance costs and high reliability make it an essential asset for food processors focusing on both versatility and performance. Built using durable materials, it is ideal for processing solid and slurry products across industries such as meat processing and ready meals production.

Benefits

  • Maximizes productivity with high-speed portioning capabilities.
  • Ensures consistency and quality with precise portion weight control.
  • Reduces downtime through seamless integration with existing equipment.
  • Lowers operational costs with minimal maintenance requirements.
  • Preserves product integrity with gentle processing reducing friction.

General


Applications
Ready meals,Pet food,Deli goods,Mortadella,Bakery,Ham,Fruit and vegetables,Emulsified products,Sausages,Salami,Dairy products,Fish
End products
Chicken nuggets,Mixed vegetable medley,Pepperoni,Bologna,Mortadella bologna,Kibble,Smoked salmon fillets,Bratwurst,Croissants,Turkey breast slices,Cat pâté,Gouda cheese,Pre-cooked lasagna,Fruit puree
Steps before
Emulsification,Grinding
Steps after
Portioning,Clipping,Packing
Input ingredients
meat,sausage mixture,salami mixture,emulsified products
Output ingredients
traditional products,salami,sausages,emulsified products,ready meals,deli goods
Market info
Risco is known for manufacturing industrial equipment, particularly for meat processing and food production. They specialize in innovative vacuum fillers, portioning systems, and stuffing machines, recognized for quality, reliability, and advanced technology in the food processing industry.

Technical Specifications


Production Output
13,500 kg/h
Portioning Speed
700 pcs/min
Filling Pressure
40 bar max
Installed Power
13 kW
Hopper Capacity
350 liters
Automation
Advanced icon-based control and programming system
Synchronisation
Perfect synchronization with high-performance clippers
Maintenance Costs
Low

Operating Characteristics


Working mechanism
Vacuum filler with Risco filling pump
Automation level
Advanced icon-based control and programming system
Integration
Synchronization with high-speed automatic clippers
Portioning speed
700 pcs/min
Production output
13,500 kg/h

Material Compatibility


Abrasion resistance
Yes
Corrosive resistance
Yes
Biological compatibility
Yes
Cleanability
Yes

Physical Characteristics


Control panel type
Advanced icon-based control and programming system
Hopper capacity
350 liters

Custom Options


Control panel type
Advanced icon-based system
Integration possibilities
Perfect synchronization with Risco accessories and high-speed automatic clippers
Configuration flexibility
Flexible configuration for different products