Portioning system for poultry, meat, and seafood
In high-volume food processing environments, precise and efficient portioning of poultry, meat, and seafood is critical. Traditional manual cutting is labor-intensive and inconsistent, causing significant production delays and quality issues. This need for speed and accuracy demands an advanced, automated solution.
Automate portioning with high-speed precision
The DSI™ 800 Portioning System from JBT is designed to efficiently and accurately cut poultry, meat, and seafood into portioned fillets, nuggets, chunks, strips, and fat-trimmed products. The system uses advanced water-jet cutting technology, scanning each piece of meat to automatically regulate the cutting head for the desired shape and size. This system reduces labor needs and improves yield, offering a more compact footprint compared to traditional methods. Equipped with JBT’s Q-LINK™ Portioning Software, it provides numerous portioning, trimming, and sorting possibilities. Ideal for industries such as poultry, meat, and seafood processing, the DSI™ 800 is scalable and adaptable, available with multiple configurations of moving and stationary cutters.
Benefits
- Higher yields due to precise automated cutting
- Reduced labor requirements and operational costs
- Compact design saves production space
- Versatile software allows for various portioning needs
- Improved uptime with quick calibration and low maintenance