Servo driven multi-piston depositor

Experience precise control and high-speed depositing with the latest servo-driven technology, ideal for delicate batters and chunky fillings alike.

Deposits and Layers Batters and Fillings

The Servo Driven MultiStation Depositor from Unifiller Systems is engineered for precise and efficient depositing in the food and confectionery industries. Utilizing servo-driven technology, this equipment excels in accurately depositing batters, fillings, custards, and more, while maintaining product integrity. Ideal for producing tarts, cupcakes, éclairs, and other bakery items, it operates at speeds up to 60 cycles per minute. With programmable touch screen controls, it offers easy recipe management and integrates seamlessly into existing production lines. The depositor’s versatility is enhanced by its ability to spread, layer, and inject, making it suitable for diverse product types. Designed for hygienic operations, it features an easy washdown design and requires no tools for maintenance. Available with built-in pan sensors and PLC controls, it ensures precise portioning and efficient operation, reducing waste and enhancing consistency.

Benefits

  • Ensures consistent product quality with precise portion control.
  • Increases efficiency with high-speed operation up to 60 cycles per minute.
  • Enhances versatility with capability to deposit, layer, spread, and inject various product types.
  • Minimizes product waste and operational costs through programmable controls and portion accuracy.
  • Simplifies maintenance with easy washdown design and tool-free servicing.

General


Applications
Batters,Pet food,Confectionery products,Baking products,Custards,Cosmetics,Liquid products,Pharma,Desserts,Pastries,Fillings
End products
Cupcakes,Eclair fingers,Tarts,Muffin batters,Egg custards,Cakes,Parfaits,Pie fillings,Macarons,Dessert cups
Steps before
Preparation,Mixing Ingredients
Steps after
Packing,Sealing,Cooling
Input ingredients
soft batters,stiff batters,chunky fillings,egg custards,liquid products
Output ingredients
tarts,pie filling,cupcakes,dessert cups,parfaits,macarons,cakes,eclair fingers,batter,muffins
Market info
Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.

Technical Specifications


Speed
Up to 60 cycles per minute
Deposit Range
0.25 oz – 8.75 oz per piston
Particle Size
Up to 1/2″ cubes (13 mm)
Power
Air
Electrical
220 VAC
Hopper Capacity
11 US gal (42 litres)
Automation
PLC-controlled
Cleaning Method
Easy Washdown
Tools Required
No tools required

Operating Characteristics


Working mechanism
Servo-driven multi-piston
Integrated steps
Spread,inject,layer,deposit,mid-fill,decorate
Automation level
Programmable touchscreen with recipes
Cleaning method
Easy washdown
Batch vs. continuous operation
Continuous
Air incorporation control
Gentle on delicate products with chunks or inclusions
Changeover time
No tools required
Variable nozzle options
6 or 8 nozzles

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Compact
Control panel type
Programmable touchscreen display
Hopper size
11 US gal (42 litres)
Nozzle configuration
6 or 8 across nozzles
Product cylinders
3 product cylinders
Integrated lift motion conveyor
Yes

Custom Options


Control panel type
Programmable touchscreen display
Integration possibilities
Option to include Central Console Communication Control Box
Nozzle configuration
6 or 8 across nozzles
Product cylinder options
3 product cylinders
Conveyor integration
Available with or without built-in conveyor