Vacuum filling machines for cooked ham & sausages
In the production of cooked ham and sausage products, maintaining weight accuracy and gentle processing is vital to ensure product quality and minimize waste. Traditional methods can struggle with process efficiency, leading to inconsistencies and higher costs.
Accurately portion and fill cooked ham and sausages
The vacuum filling machines from VEMAG Maschinenbau GmbH are designed to meet the precise requirements of filling cooked ham and sausage products. These machines utilize the VEMAG Duo-Drive system, featuring two separate drives for the double screw and feed-in curve, ensuring consistent performance even with stiff masses. With a filling capacity of up to 8,700 kg per hour and portion sizes ranging from 5 g to 99,999 g, these machines handle a wide variety of pasty foods and doughs with exceptional weight accuracy. The system also incorporates a large infeed area and an intuitive touch display for easy operation. Designed for both small-scale producers and industrial applications, VEMAG’s vacuum filling machines can be combined with common clipping machines to further streamline the production process.
Benefits
- Consistent weight accuracy for reduced waste
- Gentle processing to maintain product quality
- High filling capacity up to 8,700 kg/h
- Compatible with common clipping machines
- Easy operation via touch display