Automated sausage filling and portioning system
Streamline your sausage production with precision filling and versatile portioning, ensuring consistent quality and minimal waste for diverse meat and plant-based products.
Processes and Portions Sausages with Precision
The PLH 216 AL from Handtmann is an efficient solution for semi-automated sausage production, tailored for diverse food production environments. It boasts a flexible handling system, adept at managing various casing types, including natural, collagen, and peel-off. This machine stands out with its precision portioning, achieving gram-accurate weights and offering excellent integration into existing production lines with minimal setup times. The system supports a range of applications from meat to vegan sausage products. The ergonomic design ensures high-speed operations while simplifying maintenance and cleaning, thanks to its modular structure. Automated casing end recognition and smoke stick scales further enhance production efficiency.
Benefits
- Enhances production versatility with quick product changeover capabilities.
- Increases yield accuracy, reducing material waste through precise gram-accurate portioning.
- Improves ergonomic workflow, minimizing operator strain with adjustable hanging unit height.
- Optimizes setup efficiency, cutting downtimes with automated casing recognition and fast changeovers.
- Lowers operational costs due to durable construction and reduced maintenance requirements.
- Applications
- Sausage and meat products, Baked goods, Soups, Sauces, Combined products, Vegan and meat substitute, Salads, Pet food, Confectionery, Vegetarian, Stews, Fish and seafood, Dairy products
- End products
- Wieners, Hot dog, Bockwurst, Cocktail sausages, Vegetarian sausages, Weisswurst, Kielbasa, Vegan sausages
- Steps before
- Grinding, Mixing, Massaging
- Steps after
- Hanging, Smoking, Packing
- Input ingredients
- sausage meat, sheep's casing, collagen casing, peel-off casing, large-calibre hog casing, natural casing
- Output ingredients
- sausages in sheep's casing, sausages in collagen casing, sausages in peel-off casing, sausages in large-calibre hog casing, sausages in natural casing, bockwurst, dry sausage, cooked sausage, cocktail sausages, weisswurst, wieners, hot dog, kielbasa, vegetarian sausage products, vegan sausage products
- Market info
- Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.
- Portioning speed
- 1000 portions/min
- Casing types
- All
- Portion length
- 25 mm to 600 mm
- Nozzle
- 1
- Casing handling
- Manual change with holding device
- Automation
- Automatic start and casing end recognition
- Ergonomics
- Adjustable height of hanging unit
- Smoke stick utilization
- Handtmann smoke stick scales
- Working mechanism
- Vacuum filling and portioning
- Integrated steps
- Linking, hanging, portioning
- Automation level
- Semi-automated
- Product changeover time
- Short conversion times
- Batch vs. continuous operation
- Inline continuous
- Cleaning method
- Manual
- Portion speed
- 1000 portions/min
- Casing handling flexibility
- Casing types from 25 mm to 600 mm
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product diversity
- Sausages, meat products, vegetarian/vegan sausage products
- Nozzle
- 1 Nozzle
- Portion length
- 25 mm to 600 mm
- Control panel type
- Digital setup assistant
- Discharge method
- Automatic opening at casing end
- Compact footprint
- Ergonomic working conditions
- Casing compatibility
- Sheep, collagen, peel-off, large-calibre hog casing
- Control panel type
- Manual / Digital setup assistant
- Integration possibilities
- Smoke stick scales integration
- Height adjustability
- Individually adjustable height
- Product change flexibility
- Quick product change with manual casing change