Automated sausage filling and portioning system
In the fast-paced sausage production industry, maintaining consistent portion sizes and reducing setup times are crucial. Traditional manual methods struggle to meet the demand for high volume and precision, often leading to inefficiencies and increased labor costs.
Ensure precise and high-speed sausage filling
The PLH 216 AL system, developed by Handtmann, is designed for semi-automated sausage production. This system specializes in flexible and quick product changes, handling various casing types such as sheep’s, collagen, and large-calibre hog casings. Its automatic start function simplifies operation, while the casing end recognition ensures seamless processing. The integrated hanging unit features adjustable height and smoke stick scales, enhancing ergonomic working conditions and efficiency. The system’s compatibility with different sausage types makes it an ideal choice for diverse production lines. With a portioning speed of up to 1000 portions per minute and portion lengths ranging from 25 mm to 600 mm, it meets the demands of high-capacity production.
Benefits
- Handles all types of casings, ensuring versatility
- Accurate portions, ensuring consistency
- Quick setup times, reducing downtime
- Ergonomically designed for ease of use
- High output with up to 1000 portions per minute