Slicer for calibrated meat and cheese products
When producing high-quality sliced meat and cheese, achieving precision cuts and portion consistency is a common challenge. Traditional slicing methods can often result in inconsistent thickness and unnecessary product waste, making it difficult to maintain quality control and optimize yield.
Ensures precise slicing and portion control
The GEA OptiSlicer 6000 is a high-performance slicing solution, optimized for regular-shaped products such as calibrated sausage, salami, cooked ham, raw ham, and cheese. Utilized in environments demanding precise slicing and consistent portioning, the OptiSlicer 6000 features advanced blade technology and GEA’s SmartControl HMI for intuitive operation. Equipped with GEA’s Resyst blades, the machine can manage products without the need for crust freezing, thus eliminating CO2 and N2 consumption. Its automatic product infeed and fast changeover capabilities enhance operational flexibility, while the low footprint and hygienic design ensure optimal performance with minimal maintenance. The GEA Check 4000 weighing system and the GEA OptiScanner pre-scanning system further enhance slicing accuracy by adjusting slice thickness in real-time based on product density. These features make the OptiSlicer 6000 an ideal choice for food producers focused on yield optimization and high efficiency.
Benefits
- Precision slicing ensures consistent portion sizes
- Reduces waste with optimized blade design
- Eliminates the need for crust freezing, enhancing sustainability
- Easy and intuitive operation via GEA SmartControl HMI
- Faster setup and maintenance through quick-change parts