Industrial food production depositor for bakery applications
In large-scale bakery production, there is a constant need for equipment that can handle various types of batters and fillings efficiently. Challenges such as maintaining consistent portion sizes and depositing large chunks precisely can hinder productivity and product quality.
Handles large chunks with precision
The Pro 2000i Depositor by Unifiller Systems is designed specifically for industrial bakery and food service production. This system addresses the need for versatility and efficiency, boasting large openings and passages to accommodate ingredients like cheesecake batter, mousse, and fillings. The device features a precision height adjustment lever that makes it adaptable for different operators and conveyor systems, ensuring consistent results. Its notable functionalities include a unique one-touch speed dial adjustment and patented safety valve, allowing for quick and easy cleaning during product changeovers. Capable of up to 80 cycles per minute and a deposit range between 1.3oz to 93oz, the Pro 2000i can handle particle sizes up to 1.5 inches, making it suitable for a variety of bakery applications.
Benefits
- Deposits large chunks with precision
- Quick and easy cleaning process
- Adjustable for different operators and conveyor systems
- High cycle rate of up to 80 cycles per minute
- Wide deposit range from 1.3oz to 93oz