High-performance sausage linking and hanging line
Boost your production efficiency with a high-speed line designed for seamless filling, linking, and hanging of diverse sausage and meat substitute products, ensuring consistent quality and minimal downtime.
Links and Hangs Sausages Efficiently
The PVLH 251 from Handtmann is an advanced linking and hanging line designed for high-speed sausage production across various applications, including meat, plant-based, and pet food products. This equipment excels in automating the filling, portioning, and linking processes, ensuring seamless casing spool management and reducing casing change times to less than 2 seconds for uninterrupted workflow. With a production capacity of up to 3,750 portions per minute, it is ideal for industrial-scale mono-production of sausages such as hot dogs, dry sausages, and vegan alternatives. Integration within existing production lines is facilitated by its PLC control system, which supports continuous, high-speed operations and offers remote monitoring capabilities. The machine’s design incorporates a voider conveyor system that ensures consistent portion lengths and gentle handling of casings. Available in materials suitable for food production, the PVLH 251 complies with the latest hygiene standards, featuring user-friendly, easy-to-clean surfaces. It offers the added benefit of optional AHE scales, allowing for weight control and fill volume adjustment, which minimizes product give-away and maximizes resource efficiency. Handtmann provides comprehensive customization and engineering support to adapt the PVLH 251 to specific production needs.
Benefits
- Maximizes production efficiency with up to 3,750 portions per minute output.
- Minimizes downtime with casing change times under 2 seconds.
- Ensures product consistency and quality through precise portioning and weight control.
- Reduces waste and cost with flexible, high-yield hanging technology.
- Adheres to modern hygiene standards, facilitating easy maintenance and cleaning.
- Applications
- Sausage and meat products,Baked goods,Soups,Sauces,Combined products,Vegan and meat substitute,Salads,Pet food,Confectionery,Vegetarian,Stews,Fish and seafood,Dairy products
- End products
- Vegan sausage links,Dry sausage snacks,Cocktail sausages,Vegetarian bratwurst,Pet food sausage links,Frankfurters,Pfefferbeißer,Hot dogs,Meat substitute cocktail sausages
- Steps before
- Grinding,Mixing,Massaging
- Steps after
- Hanging,Weighing,Packaging
- Input ingredients
- peel-off casing,collagen casing,shirred plant-based casing,cooked sausages,dry sausages,vegan products,vegetarian products,meat substitute products,pet food segment
- Output ingredients
- linked sausages,hanging sausages,industrial mono-productions,hot dogs,dry sausage snacks,Pfefferbeißer,cocktail sausages,Frankfurter sausages
- Market info
- Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.
- Portioning capacity
- up to 3,750 portions/min
- Casing change time
- < 2 seconds
- Calibre
- 13 to 34 mm
- Portion lengths
- 20 to 400 mm
- Automation
- Automated production process
- Filling volume adjustment
- Automatic readjustment through weighing
- Hygienic Design
- Rounded and sloped surfaces for hygiene
- Process reliability
- Reliable casing spooling and optical signals
- Consistency in length
- Voider conveyor with automatic length check
- Automation level
- Automatic / Semi-automatic
- Portioning speed
- Up to 3,750 portions per minute
- Casing change time
- Less than 2 seconds
- Mono-production capability
- Yes (ideal for hot dogs and boiled sausages)
- Continuous vs. batch operation
- Continuous
- Gentle casing handling
- Yes (voider conveyor system)
- Product changeover flexibility
- Minimal changeover required
- Process reliability enhancements
- Optical signal for casing fill level
- Hygienic design
- Easy to clean,rounded surfaces
- Integrated steps
- Filling,portioning,linking,hanging
- Product Form
- Cooked sausages,dry sausages,and meat substitute products
- Discharge method
- Automated
- Control panel type
- Intuitive design
- Control panel type
- Intuitive interface
- Integration possibilities
- Compatible with AHE scales
- Hanging unit customization
- Adjustable hook spacing in 5 mm increments
- Voider conveyor options
- Custom-fit for different product lengths and calibres