High-performance sausage linking and hanging line
In medium-scale and industrial sausage production, optimizing efficiency and process reliability is crucial. Challenges such as rapid casing change times, accurate portioning, and minimal product handling errors can significantly impact output and product quality.
Automate filling, portioning, linking, and hanging
The PVLH 251 by Handtmann offers an automated solution for filling, portioning, linking, and hanging cooked and dry sausages, as well as meat substitute products. Capable of producing up to 3,750 portions per minute, the PVLH 251 ensures high productivity with minimal casing change times of less than 2 seconds. A reliable casing spooling unit with a centered linking nozzle and simultaneous slug guidance reduces errors, while an optical signal alerts operators when casing magazine refill is needed. Gentle on casings, the new voider conveyor with patented voider elements ensures consistent portion lengths. The optional AHE 228-16/AHE 228-17 hanging units increase productivity with adjustable hook spacing and integrated scales for real-time weight adjustments, reducing product give-away by up to 2%. Designed with hygiene and operator safety in mind, the PVLH 251 features a user-friendly design for straightforward operation.
Benefits
- Continuous production of cooked and dry sausages in various casings
- High productivity with up to 3,750 portions per minute
- Short casing change times of less than 2 seconds
- Accurate portion lengths and weights with voider conveyors
- Intuitive operation with optimal hygiene design