High-speed portion cutter with preforming option
In industrial food processing, achieving precision in portioning of both bone-in and boneless products is crucial to maintaining quality and yield, while reducing manual labor. This is especially true for meat, poultry, pork, and cheese processing, where consistent sizing and weight are vital.
Ensure precise and uniform cuts
The TREIF FALCON evolution from Marel is designed to cut bone-in and boneless red meat, poultry, pork, and cheese at high speeds, offering yield-optimized portioning. The raw material is scanned for size, shape, and weight through cameras positioned on four sides, paired with an inbuilt scale. Each cut is automatically calibrated to reach the desired weight or thickness. A gripper and down-holder stabilize the raw material, ensuring that blades follow product contours accurately. By adding the TREIF FALCON preformer, you can ensure a consistent end-product appearance, which enhances market value and brand positioning. The preformer reshapes raw materials before cutting, resulting in high-quality products with uniform thickness. Processing lines can integrate the TREIF FALCON evolution easily, reducing reliance on manual labor through automation. The TREIF FALCON evolution offers a capacity of up to 500 cuts per minute, with product dimensions and machine specifications tailored for various applications.
Benefits
- High-speed and high throughput for efficient processing
- Consistent end-product appearance with preforming option
- Automatic calibration improves accuracy and reduces waste
- Versatile, suitable for various raw materials including meat, poultry, and cheese
- Seamless integration into processing lines lowers manual labor requirements