Minced meat portioning line
Optimize your production line with precise portioning and packaging of minced meat, enhancing efficiency and reducing waste through integrated automation.
Processes and Portions Minced Meat with Precision
The GMD 99-2 and GMD 99-3 from Handtmann offer a comprehensive solution for minced meat production, integrating portioning and packaging into one streamlined process. These systems specialize in precisely portioning minced meat, depositing it into various packaging forms such as polystyrene trays or thermo-formed packaging, ensuring exact weight accuracy and reducing waste. Capable of full automation, these lines incorporate advanced weighing systems and HCU software, enhancing portioning precision and significantly cutting costs. Suitable for sausage and meat products, these lines are tailored for industries from food to pet food, offering flexibility in product forms, from meat to vegan substitutes. The equipment supports continuous, high-speed operations with robust integration capabilities to upstream and downstream processes, making it an ideal choice for automation-focused food companies seeking efficient production line integration. With a focus on hygiene and efficiency, these systems promise reduced energy consumption and enhanced production accuracy without compromising on quality.
Benefits
- Enhances production efficiency with full automation, minimizing manual intervention.
- Reduces material waste through precise portioning and weighing systems.
- Lowers operational costs with high portioning accuracy and cost-effective integration.
- Maintains exceptional hygiene standards in meat processing environments.
- Adapts to diverse packaging needs, increasing versatility in product offerings.
- Applications
- Sausage and meat products,Baked goods,Soups,Sauces,Combined products,Vegan and meat substitute,Salads,Pet food,Confectionery,Vegetarian,Stews,Fish and seafood,Dairy products
- End products
- Rib burgers,Thermo-formed packaged minced meat,Minced meat portions,Polystyrene tray packaged minced meat
- Steps before
- Grinding,Mixing and massaging
- Steps after
- Depositing into trays,Depositing into thermo-forming machines,Weighing,Packing
- Input ingredients
- raw minced meat,meat,dairy,fish,pet food,vegetarian products,vegan products,meat substitute
- Output ingredients
- minced meat portion,minced meat in polystyrene tray,minced meat in thermo-forming packaging,rib burgers
- Market info
- Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.
- Automation
- Full automation
- Accuracy
- Maximum portioning accuracy
- Integration
- Weighing system integration
- Portioning control
- HCU software
- Process integration
- Integrated processing to packaging
- Packaging type
- Tray,thermo-forming machine
- Control system
- Vacuum filler monitor control
- Automation level
- Full automation
- Batch vs. continuous operation
- Integrated process
- Cleaning method
- Excellent hygiene conditions
- Central control system
- Vacuum filler's monitor control
- Integration capability
- Tray depositors and thermo-formers
- Portioning accuracy
- Maximum accuracy with HCU software
- Automation benefits
- Cost reduction and efficiency
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact
- Discharge method
- Tray and thermo-forming machines
- Control panel type
- Vacuum filler monitor control system
- Integration possibilities
- Tray depositors and tray dispensers
- Integration possibilities
- Thermo-forming machines
- Software solution
- HCU software for automatic weight control