Minced meat portioning line
Efficient minced meat production demands precision and automation to tackle common challenges like portion inconsistency, labor costs, and hygiene maintenance. Full-process integration from meat feeding to packaging helps in achieving high production efficiency while maintaining strict quality standards.
Automate minced meat production with precision
The GMD 99-2 and GMD 99-3 minced meat portioning lines from Handtmann are designed for seamless automation in minced meat production. These systems allow for complete integration into the processing line, from meat feeding and portioning to packaging. They can be connected to various depositor trays and thermo-forming machines, enabling the use of different tray shapes and sizes. The built-in weighing system increases portion accuracy, reducing overfilling and costs. Additionally, the HCU software for automatic weight control ensures maximum portioning precision, minimizing waste. This reliable and flexible setup supports high levels of rationalization while maintaining excellent hygiene conditions, making it an ideal solution for professional minced meat production.
Benefits
- High level of rationalization and excellent hygiene
- Excellent portioning and weight accuracy
- Central control via vacuum filler's monitor system
- Significant cost reduction due to automation
- Flexible basic module within turnkey solutions