Minced meat portioning line

Optimize your production line with precise portioning and packaging of minced meat, enhancing efficiency and reducing waste through integrated automation.

Processes and Portions Minced Meat with Precision

The GMD 99-2 and GMD 99-3 from Handtmann offer a comprehensive solution for minced meat production, integrating portioning and packaging into one streamlined process. These systems specialize in precisely portioning minced meat, depositing it into various packaging forms such as polystyrene trays or thermo-formed packaging, ensuring exact weight accuracy and reducing waste. Capable of full automation, these lines incorporate advanced weighing systems and HCU software, enhancing portioning precision and significantly cutting costs. Suitable for sausage and meat products, these lines are tailored for industries from food to pet food, offering flexibility in product forms, from meat to vegan substitutes. The equipment supports continuous, high-speed operations with robust integration capabilities to upstream and downstream processes, making it an ideal choice for automation-focused food companies seeking efficient production line integration. With a focus on hygiene and efficiency, these systems promise reduced energy consumption and enhanced production accuracy without compromising on quality.

Benefits

  • Enhances production efficiency with full automation, minimizing manual intervention.
  • Reduces material waste through precise portioning and weighing systems.
  • Lowers operational costs with high portioning accuracy and cost-effective integration.
  • Maintains exceptional hygiene standards in meat processing environments.
  • Adapts to diverse packaging needs, increasing versatility in product offerings.

General


Applications
Sausage and meat products,Baked goods,Soups,Sauces,Combined products,Vegan and meat substitute,Salads,Pet food,Confectionery,Vegetarian,Stews,Fish and seafood,Dairy products
End products
Rib burgers,Thermo-formed packaged minced meat,Minced meat portions,Polystyrene tray packaged minced meat
Steps before
Grinding,Mixing and massaging
Steps after
Depositing into trays,Depositing into thermo-forming machines,Weighing,Packing
Input ingredients
raw minced meat,meat,dairy,fish,pet food,vegetarian products,vegan products,meat substitute
Output ingredients
minced meat portion,minced meat in polystyrene tray,minced meat in thermo-forming packaging,rib burgers
Market info
Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.

Technical Specifications


Automation
Full automation
Accuracy
Maximum portioning accuracy
Integration
Weighing system integration
Portioning control
HCU software
Process integration
Integrated processing to packaging
Packaging type
Tray,thermo-forming machine
Control system
Vacuum filler monitor control

Operating Characteristics


Automation level
Full automation
Batch vs. continuous operation
Integrated process
Cleaning method
Excellent hygiene conditions
Central control system
Vacuum filler's monitor control
Integration capability
Tray depositors and thermo-formers
Portioning accuracy
Maximum accuracy with HCU software
Automation benefits
Cost reduction and efficiency

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Compact
Discharge method
Tray and thermo-forming machines

Custom Options


Control panel type
Vacuum filler monitor control system
Integration possibilities
Tray depositors and tray dispensers
Integration possibilities
Thermo-forming machines
Software solution
HCU software for automatic weight control