High performance minced meat portioner
In large-scale meat processing operations, achieving consistent portion sizes and maintaining hygiene standards are crucial. Traditional portioning methods can result in varying weights and shapes, leading to product inconsistency and increased manual handling.
Produces consistent and hygienic meat portions
The RS 920 by Risco is a high-performance system designed for producing minced meat portions with high accuracy and hygiene. This system integrates a vacuum filler with an in-line grinder that can feature single or multiple plates and knives. It also includes a deboning system, double portioning belt, and continuous cutting device to ensure precise portion control. With a production capacity of up to 200 portions per minute (PPM) for 500-gram portions, the RS 920 uses an automatic paper interleaver to prevent manual contamination. The continuous working concept ensures reduced wear and maintenance costs, making it an ideal choice for beef, pork, chicken, and turkey processing in large-scale industrial settings.
Benefits
- High production speed of up to 200 PPM
- High portioning accuracy minimizes give away
- Continuous flow reduces wear and maintenance
- Inline grinder with variable speed control
- Automatic paper interleaver ensures hygiene