High performance minced meat portioner

Achieve consistent and precise minced meat portions with advanced grinding and portioning technology, ensuring high-speed operations and superior hygiene standards.

Portions and Processes Minced Meat and Other Solids

The RS 920 from Risco is a sophisticated minced meat portioning system engineered for precision and efficiency. Equipped with an integrated vacuum filler and in-line grinder featuring single or multiple plates and knives, it streamlines the deboning and portioning processes. This system excels in providing consistent portions of beef, pork, chicken, turkey, and more, achieving up to 200 portions per minute. Its continuous production flow minimizes wear and maintenance costs, while the automatic paper interleaver enhances hygiene by preventing manual contact. The RS 920 integrates seamlessly into existing production lines, accommodating a diverse range of products including minced meat, fish, ham, bakery fillings, and pet food. Supported by a servo-controlled variable speed grinder and a robust deboning system, it ensures precise shape and weight control, compatible with check weighers for enhanced accuracy. Robustly built for meat processing and other food industries, the RS 920 offers customizable configurations, making it a versatile asset in high-demand production environments.

Benefits

  • Enhances portion accuracy, minimizing food waste and ensuring consistent product quality.
  • Increases hygiene standards with automatic interleaving, reducing contamination risks.
  • Reduces maintenance costs through a continuous operation design that minimizes wear on components.
  • Boosts production speed, handling up to 200 portions per minute to meet high-demand requirements.
  • Adapts to diverse processing needs, supporting a wide range of products from various industries.

General


Applications
Pet food,Bakery,Mortadella,Ham,Fruit and vegetables,Ground meat,Dairy products,Fish
End products
Pork mince portions,Ham slices,Turkey mince portions,Mortadella slices,Sliced fruit,Cheese crumbles,Chopped vegetables,Chicken mince portions,Minced fish cakes,Pet food nuggets,Bakery fillings,Ground beef portions
Steps before
Grinding,Deboning
Steps after
Portioning,Packing
Input ingredients
beef,pork,chicken,turkey
Output ingredients
minced meat,ground meat portions
Market info
Risco is known for manufacturing industrial equipment, particularly for meat processing and food production. They specialize in innovative vacuum fillers, portioning systems, and stuffing machines, recognized for quality, reliability, and advanced technology in the food processing industry.

Technical Specifications


Speed
Up to 200 PPM
Capacity
500 grams portions
Portioning Accuracy
High
Automation
Continuous cutting device
Grinding
Inline,variable speed,servo controlled
Deboning System
In-line grinder

Operating Characteristics


Working mechanism
Continuous product flow
Integrated steps
Grinding,deboning,portioning
Batch vs. inline flow
Inline Continuous
Automation level
Servo controlled
Cleaning method
Not specified
Giveaway control
High portioning accuracy
Production speed
Up to 200 PPM
Hygiene feature
Automatic paper interleaver

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Discharge method
Inline continuous
Control panel type
Servo controlled
Compact footprint
Yes

Custom Options


Integration possibilities
Check weigher interface
Deboning system
In-line grinder
Portioning belt type
Double portioning belt