Automatic waffle baking oven
In high-volume waffle production, efficiency and flexibility are pivotal. Traditional baking processes can fall short, leading to higher energy consumption and significant downtime due to frequent maintenance. Streamlined production methods are necessary to meet the growing demand for various waffle types with minimal interruptions.
Streamline high-capacity waffle baking
The Franz Haas SOW Waffle Baking Oven from Bühler offers a high-capacity and flexible solution for producing a wide range of waffles. The oven features transversally arranged baking plates made from a cast iron alloy, ensuring optimal thermal performance and wear resistance. With a capacity of up to 121 baking plates, this oven increases production without requiring additional space. The baking plates and drums are easily replaceable thanks to a separate batter depositing cart, facilitating quick product changeovers and cleaning. An optimized chain tensioning system compensates for thermal expansion, enhancing reliability. Additionally, the oven’s modular steel frame design supports hygienic operations with easy maintenance through side and rear service doors. This design minimizes energy consumption and reduces downtime, making it ideal for large-scale wafer production.
Benefits
- Increased production capacity with up to 121 baking plates
- Quick changeover and cleaning with removable plates and drums
- Enhanced reliability with optimized chain tensioning
- High wear resistance and thermal performance
- Reduced downtime and energy consumption