Double head forming system for burger production
In high-volume food processing environments, there is a need for efficient, flexible solutions to form burgers in various shapes. Maintaining consistent quality and shape during production and cooking is challenging without sophisticated forming systems.
Automate burger forming and tray placement
The Risco TVM 260 N is a double head forming system designed to produce burgers in round, oval, square shapes, or customized designs. Connected to the Risco continuous vacuum filler, it has a production capacity of up to 70 pieces per minute. The interchangeable forming plate allows quick shape changes, enhancing flexibility and productivity. When combined with the trays transport system and denester, the TVM 260 N automates the entire process, placing formed burgers into trays for seamless production. This ensures excellent product forming, compactness, and maintenance of shape during cooking, making it ideal for high-demand manufacturing environments.
Benefits
- High production capacity of 70 pieces per minute
- Interchangeable forming plate for various shapes
- Automated tray placement reduces manual labor
- Maintains shape during cooking
- Compatible with Risco continuous vacuum filler for integrated operation