Volumetric portion cutter for poultry and fish
In the poultry and seafood industry, precision and efficiency in portioning are critical for maintaining product consistency and meeting specifications. Challenges include achieving accurate weights and shapes while minimizing labor and downtime.
Accurately portions breast meat, tenders, and fish
The Prime PC-1 Portion Cutter is an advanced volumetric portioning solution by JBT designed for poultry and seafood. It cuts products to specified weights and shapes, accommodating breast meat, tenders, dark meat, trim, red meat, and fish. With multiple product cavities, it offers versatility across different portioning applications. The straightforward design ensures reliability and reduces maintenance complexity. Its ability to facilitate fast changeovers between varied products enhances productivity while reducing downtime. Electrical requirements include a 480v 3 phase, 60 Hz, 10 amps setup, and it operates with a 1 hp drive motor. The cutter requires a 1/4 water connection, operating at 1.0 GPM and 40 PSI. It weighs 800 lbs and offers variable production rates depending on the product.
Benefits
- Cuts products to specified weights and shapes
- Versatile for various portioning applications
- Reduces labor efforts and increases accuracy
- Fast product changeovers minimize downtime
- Straightforward design ensures reliable operation