Compact bakery depositor for accurate filling

Streamline your bakery production with a compact depositor designed for precise filling, accommodating various bakery products, and ensuring quick changeovers with minimal downtime.

Deposits and Fills Bakery and Confectionery Products

The iSpot Compact Portable Bakery Depositor from Unifiller is engineered to enhance efficiency in bakery and confectionery production. Its user-friendly and portable design allows for easy batch processing and manual operation, particularly suitable for bakeries and food production companies. This depositor excels in handling a range of applications from blueberry muffins to artisan chocolate bars, ensuring precision in depositing and filling processes.

Incorporating a single piston mechanism, the iSpot provides accurate deposits ranging from 0.6 to 8.0 ounces (18-237 mL) at a speed of up to 60 deposits per minute, catering to varying production requirements. The air-powered system operates at 3 CFM @ 80 psi, optimizing energy usage without sacrificing performance.

Constructed with sanitary, all-stainless steel, the iSpot is easy to clean, facilitating quick changeovers to maintain hygiene and minimize downtime. With its ability to fit containers up to 23 inches deep, this depositor seamlessly integrates into existing processing and pre-processing lines. The ergonomic, hand-held nozzle and 4-inch swivel castors enhance maneuverability, while its compact footprint conserves valuable floor space.

Benefits

  • Streamlines production by providing precise deposits, minimizing waste and ensuring product consistency.
  • Enhances operational efficiency with quick and tool-free cleaning procedures, reducing downtime during product changeovers.
  • Optimizes space utilization with its compact design, ideal for facilities with limited floor area.
  • Offers versatile application across a range of bakery and confectionery products, expanding production capabilities.
  • Improves handling and operation with an ergonomic design, reducing operator fatigue and increasing productivity.

General


Applications
Chocolate,Jelly,Muffins,Pudding,Pastry,Cakes,Bakery products,Tarts
End products
Strawberry jelly,Fruit tarts,Vanilla pudding cups,Puff pastry desserts,Chocolate ganache cakes,Artisan chocolate bars,Blueberry muffins
Steps before
Mixing,Ingredient Preparation
Steps after
Decoration,Packaging
Input ingredients
soft fillings,liquid ingredients,batter
Output ingredients
muffins,tarts,cakes,pastry,jelly,chocolate,pudding
Market info
Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.

Technical Specifications


Speed
Up to 60 deposits/minute
Deposit Range
0.6–8.0 oz / 18-237 mL
Air Power
3 CFM @ 80 psi

Operating Characteristics


Working Mechanism
Single Piston Depositor
Changeover Time
Quick and Easy
Automation Level
Manual / Semi-Automatic
Air Power Requirement
3 CFM @ 80 psi
Cleaning Method
Easy Washdown
Container Compatibility
Up to 23” deep (80-quart bowl)

Material Compatibility


Cleanability
Easy Washdown
Corrosive resistance (e.g. acids)
All-stainless steel construction

Product type Characteristics


Heat sensitivity
Suitable for non-heated applications

Physical Characteristics


Footprint
Small footprint
Portability
Portable with swivel castors
Container Compatibility
Fits containers up to 23” deep
Construction Material
All-stainless steel construction
Ergonomics
Ergonomic Hand-held nozzle

Custom Options


Compact footprint
Small footprint
Integration possibilities
Integrate Into A Line