Multi piston depositor for automated bakery filling

Optimize your bakery production with precise portioning and filling, ensuring consistent quality and reducing waste across your product line.

Accurately Deposits and Fills Batters and Sauces

The Multi Piston Bakery Depositor from Unifiller Systems offers a streamlined solution for precise depositing and filling in high-speed food production lines. With adjustable nozzles and PLC controls for versatile operation, this equipment efficiently processes applications such as batters, sauces, and icings across industries like bakery and confectionery. Available in configurations of 4 to 8 across with four product cylinder sizes, it accommodates a variety of liquid and slurry product types ranging from cupcakes to custard-filled donuts. The depositor operates at up to 75 cycles per minute, and its easy washdown design ensures minimal downtime, enhancing throughput and maintaining high hygiene standards. Optional features like a heated hopper and recipe storage via PLC integration further optimize productivity and consistency.

Benefits

  • Enhances production efficiency with up to 75 cycles per minute.
  • Customizable depositing range ensures precise portioning for varied applications.
  • Reduces cleaning time with tool-free, easy washdown design.
  • Supports consistent product quality with PLC-controlled operations.
  • Increases flexibility with selectable nozzle configurations for diverse product lines.

General


Applications
Jellies,Baked goods,Sauces,Batters,Muffins,Chocolates,Icings,Whipped creams,Pies,Cakes,Donuts
End products
Vanilla bean donuts,Cupcakes,Lemon meringue pies,Custard-filled donuts,Spiced pumpkin batter cookies,Mocha icing,Red velvet cakes,Chocolate ganache,Blueberry muffins,Fruit-filled pastries
Steps before
Batter Preparation,Sauce Mixing,Ingredient Measuring
Steps after
Packing,Icing Application,Cooling
Input ingredients
batter,sauces,flowable products
Output ingredients
pans,shells,pies,cakes,muffins,chocolate,jelly,whip cream,donuts,icing
Market info
Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.

Technical Specifications


Speed
Up to 75 cycles per minute
Deposit Range
0.5 – 9.9 oz
Particle Size
< 1/2″ cube (13 mm)
Air Power
5 CFM @ 80 psi
Automation
PLC-controlled
Hopper Capacity
16 US Gal (60 litres)
Nozzle Adjustability
Adjustable nozzles center to center

Operating Characteristics


Working Mechanism
Automatic portioning and depositing
Batch vs. Continuous Operation
Inline Continuous
Automation Level
PLC Controlled
Changeover Time
Quick release components
Cleaning Method
Easy Washdown

Material Compatibility


Cleanability
Easy Washdown
Density/particle size
< 1/2″ cube(13 mm)

Physical Characteristics


Footprint
Compact
Hopper shape and size
Rectangular,16 US Gal (60 litres)
Nozzle adjustability
Center to center versatility
Nozzle bridge
Dive action,quick release
Customization Options
Selectable options and PLC control recipe storage
Cylinder sizes
Available in 4

Custom Options


Nozzle adjustability
Adjustable center to center
Nozzle operation
Selectable dive action
Control system
PLC control with recipe storage
Integration capability
Conveyor integration
Hopper type
Optional heated hopper
Component release
Quick release components