Multifunctional dessert line for layered dessert production

Processes Layered Desserts with Precision

The Multifunctional Dessert Line from BAKON is engineered for high-capacity dessert formation, specializing in layered and filled delicacies. What sets it apart is its modular design, allowing seamless integration into existing production lines and adaptable configurations for varied dessert architectures. This line excels in depositing, injecting, and spraying processes, making it ideal for creating sophisticated products like mousse cakes and yogurt parfaits. It efficiently caters to the needs of artisan bakeries and industrial food manufacturers thanks to continuous, automated operations that ensure high productivity. The line’s design incorporates energy-efficient components, reducing operational costs and minimizing environmental impact. Constructed from durable materials, it provides robust resistance to wear and corrosion, ensuring longevity and reliability. Furthermore, the equipment supports CIP (Clean-In-Place) capabilities, ensuring hygiene standards are easily maintained, and offers comprehensive engineering support for customization.