Multifunctional dessert line for layered dessert production
Effortlessly create complex, multi-layer desserts or meal components with precision, enhancing your production capabilities while maintaining high standards of uniformity and quality.
Processes Layered Desserts with Precision
The Multifunctional Dessert Line from BAKON is engineered for high-capacity dessert formation, specializing in layered and filled delicacies. What sets it apart is its modular design, allowing seamless integration into existing production lines and adaptable configurations for varied dessert architectures. This line excels in depositing, injecting, and spraying processes, making it ideal for creating sophisticated products like mousse cakes and yogurt parfaits. It efficiently caters to the needs of artisan bakeries and industrial food manufacturers thanks to continuous, automated operations that ensure high productivity. The line’s design incorporates energy-efficient components, reducing operational costs and minimizing environmental impact. Constructed from durable materials, it provides robust resistance to wear and corrosion, ensuring longevity and reliability. Furthermore, the equipment supports CIP (Clean-In-Place) capabilities, ensuring hygiene standards are easily maintained, and offers comprehensive engineering support for customization.
Benefits
- Enhances production efficiency with high-capacity, continuous operation.
- Lowers operational costs through energy-efficient components.
- Adapts to diverse product configurations with modular design flexibility.
- Improves product consistency and quality across varied applications.
- Facilitates high hygiene standards with integrated CIP system.
- Applications
- Sauces,Bakery products,Lasagna,Hummus,Soups,Mashed potatoes,Desserts,Spreads,Quiches,Ready-made meals,Plant-based products,Gravy,Food products,Creams,Mousses,Tapenades,Dips,Yoghurt,Dressings
- End products
- Heat-and-eat meals,Filled chocolates,Herbed mashed potatoes,Olive tapenade,Creamy spreads,Yogurt parfaits,Mousse cakes,Spicy dips,Tomato sauce,Whipped cream toppings,Layered cakes,Vinaigrette dressings,Panna cotta,Mushroom gravy,Spinach quiche,Baked lasagna,Vegan burgers,Tiramisu,Hummus cups,Chicken soup,Fruit-filled pastries
- Steps before
- Ingredient Preparation,Mixing,Blending
- Steps after
- Cooling,Packaging,Quality Control
- Input ingredients
- crumbs,sponge,syrup,liquor
- Output ingredients
- layered desserts,injected desserts,deposited desserts,sprayed desserts
- Market info
- Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.
- Modularity
- Customizable setup
- Automation
- PLC-controlled
- Capacity
- Varies by configuration
- Spraying method
- Spray guns
- Injection/Depositing capability
- Multiple configurations
- Production type
- Layered desserts
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Automation level
- Manual / PLC / SCADA
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Modular design
- Yes
- Control panel type
- Digital
- Feed/discharge method
- Conveyor belt
- Machine configuration
- Customizable
- Modular Design
- Yes
- Integration capabilities
- In-line with other production machines
- Adjustable set-up
- Yes
- Control panel type
- Digital with adjustable settings
- Custom Built to Specifications
- Yes