Multifunctional dessert line for layered dessert production
In high-volume dessert production, creating desserts with multiple layers and varied layouts requires a highly adaptable and efficient system. Numerous dessert types and applications, such as layered mousses or sponge cakes, need precision in spraying syrups, depositing components, and injecting fillings.
Automate complex dessert production processes
The Multifunctional Dessert Line by Bakon is designed to produce a wide range of desserts with different layers and layouts. The modular design allows for easy adjustments to meet specific production requirements. Key components include a spraying bridge with multiple spray guns for applying syrups or liquors onto bases like crumbs or sponge. Subsequent sections can be utilized for depositing or injecting various mixtures, while additional bridges handle spraying and depositing processes. This flexibility makes it suitable for various customization demands. The system ensures consistent production quality, minimizes downtime, and provides easy maintenance.
Benefits
- Flexible modular design for diverse dessert types
- Precise application of syrups and liquors
- Easy adjustment and setup changes
- Consistent high-quality production
- Reduced maintenance and downtime