Whole muscle stuffer for slicing efficiency

Streamline your meat production with a hydraulically driven stuffer designed to fill and press whole muscles into casings, optimizing slicing precision and reducing material waste.

Automatically Fills and Portions Meat into Casings

The HAMAX 800 from JBT Schröder revolutionizes meat stuffing with its hydraulically driven piston design, ideal for meat processors and food manufacturers seeking efficiency in filling and portioning tasks. This whole muscle stuffer excels in automatically processing raw and cooked cured meats, as well as restructured pork loins. It delivers a substantial production capacity of up to 1.2 tons per hour, significantly reducing both cut losses and casing consumption. Integrated seamlessly with double clipping machines, it enables swift transition from filling to clipping, ensuring precise portion control while requiring minimal operator intervention. The equipment’s variable speed capability ensures adaptability to diverse production needs while maintaining consistent performance, all within a robust design that supports continuous operation.

Benefits

  • Enhances production efficiency with up to 1.2 tons per hour capacity.
  • Minimizes material waste by reducing casing consumption by up to 30%.
  • Streamlines operations with single-operator functionality.
  • Cuts labor costs by integrating seamlessly with automated double clipping machines.
  • Improves precision and portion control, reducing cut losses by up to 50%.

General


Applications
Pork loins,Raw and cooked cured meat,Restructured meat
End products
Steps before
Meat preparation,Curing,Portioning
Steps after
Clipping,Calibrating,Slicing
Input ingredients
fresh meat parts,cured meat pieces,pork loins,artificial casings
Output ingredients
restructured meat,raw cured meat,cooked cured meat,sliced goods
Market info
JBT is known for manufacturing industrial ETO equipment, specializing in food processing and airport ground support systems. They are reputed for innovative solutions and reliable service in industries requiring sophisticated automated systems and machinery.

Technical Specifications


Production capacity
1.2 t/h
Work interval duration
6 – 8 seconds
Filling weight per cycle
2.0 kg
Working cycle
max. 10 cycles/minute
Machine width with clipper
2620 mm
Machine depth
1180 mm
Machine height
1680 mm
Weight
1000 kg
Electrical connection
3Ph/PE
400/440V
50/60 Hz
Casing consumption reduction
up to 30%
Cut losses reduction
up to 50%
Speed
Infinitely variable
Connection readiness
Prepared for double-clipping machine

Operating Characteristics


Working mechanism
Hydraulically driven piston
Integrated steps
Product entry,pressing,and output
Batch vs. continuous operation
Batch
Automation level
Automatic
Changeover time
6 - 8 seconds

Physical Characteristics


Machine Width
2620 mm
Machine Depth
1180 mm
Machine Height
1680 mm
Weight
1000 kg
Filling Pipe Diameter
Variable
Filling Weight/Working Cycle
2.0 kg

Custom Options


Integration Possibilities
Double-clipping machine
Filling Speed Control
Infinitely variable speed
Filling Pipe Diameter
Different diameters available
Control Panel
Hydraulically driven system
Product Flexibility
Supports various meat types