Whole muscle stuffer for slicing efficiency
When producing fresh or cured meat products that require exact portioning and uniform slices, manual methods can be inefficient and inconsistent. Achieving precise portioning and reducing waste in industrial meat processing is crucial for maintaining high production standards.
Automate meat filling and clipping efficiently
The HAMAX Whole Muscle Stuffer by JBT Schröder is designed for automatic filling of fresh or cured meat pieces in artificial casings. Featuring a hydraulically driven piston, it presses the meat into casings efficiently. The system is integrated with an automated double clipping machine for swift processing. This setup significantly reduces time and labor. Its innovative design ensures precise portioning and reduces casing consumption by up to 30% while minimizing cut losses by up to 50%. The stuffer accommodates different magazines and filling pipe diameters, offering flexibility for various products. With a production capacity of up to 1.2 tons per hour and variable speed control, it is suitable for high-volume meat processing operations.
Benefits
- High production capacity of up to 1.2 tons per hour
- Reduces casing consumption by up to 30%
- Minimizes cut losses by up to 50%
- Single operator required
- Flexible product compatibility with variable magazines and filling diameters